Italian Baked Turkey Meatballs
Italian Baked Turkey Meatballs are lean, nutritious and delicious, made with protein-filled ground turkey and a blend of Italian spices. Baked meatballs are cooked in 15 minutes and are perfect for dinner, sandwiches, and meal prepping. Ground turkey makes them incredibly moist and soft, making them a great choice for kids and babies, too!
Servings: 15 meatballs
Calories: 140kcal
Ingredients
- 1 lb ground turkey
- ½ cup bread crumbs
- ¼ cup Parmesan cheese
- 1 tbsp parsley
- ¼ tsp pepper
- 1 tsp garlic powder
- ¼ tsp basil
- ½ tsp oregano
- 1 egg
Instructions
- Preheat the oven to 375° and line a baking sheet with foil.
- Mix all ingredients in a bowl. Roll meat mixture into 1 inch balls, adding water if necessary for the mix to stick and roll easily.
- Spray with cooking oil and bake for 15 minutes.
Nutrition
Serving: 3oz | Calories: 140kcal | Carbohydrates: 5g | Protein: 14g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 31mg | Sugar: 0g