• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tasty Oven
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
menu icon
go to homepage
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
subscribe
search icon
Homepage link
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
×
Home » Stovetop and Oven Recipes

Thick and Fluffy Oat Milk Pancakes

Published: Jan 6, 2021 · Modified: Nov 14, 2024 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

Jump to Recipe

Oat Milk Pancakes are a thick and fluffy dairy free pancake recipe that is so easy to make. These pancakes are made in 1 bowl with only 8 ingredients, making them a quick and wholesome breakfast or brunch for any day of the week.

oat milk pancakes topped with syrup, strawberries and blueberries in a stack on a white plate
Table Of Contents
  • Ingredients
  • How To Make Oat Milk Pancakes
  • Tips from the Chef
  • Best Pancake Toppings
  • Variations
  • How To Store And Freeze
  • Recipe FAQs
  • Recipe
  • Recipe Reviews

This Oat Milk Pancake recipe is one of our go-to breakfasts on slow weekend mornings, along with, protein pancakes, almond milk pancakes and cottage cheese waffles. They are easy and quick enough to even make a big batch in preparation for an easy breakfast for the week ahead.

Oat milk pancakes are dairy-free, nut-free, and soy-free so they compliment many diets. They turn out thick, fluffy and utterly delicious. Top them with dairy-free yogurt, pure maple syrup, fresh berries, nut butters, apple butter or dairy-free whipped cream and you've got a perfect weekend breakfast or brunch.

And for a not so healthy pancake, we love these super easy m+m pancakes!

oat milk pancakes topped with syrup, strawberries and blueberries in a stack on a white plate

Ingredients

Oat milk pancakes are made with:

  • Oat milk: use original or extra creamy oat milk. Planet Oat extra cream oatmilk is what I always use. You can also use vanilla oat milk if wanting to make vanilla flavored pancakes.
  • All-purpose flour: or for even thicker pancakes, use bread flour.
  • Olive Oil: or use melted dairy-free butter in a 1:1 swap. Applesauce can be used as well.
  • Eggs: eggs are not dairy, but if you have an egg allergy, you can still enjoy oat milk pancakes by using flax eggs instead.
  • Vanilla extract: I use my homemade vanilla extract. Make sure to use real vanilla extract and not imitation. For a different flavor, go with cinnamon extract.
  • Sugar: white granulated sugar, organic coconut sugar or stevia are all great to use.
  • Baking powder: required to achieve a high rising pancake. Leave it out and you'll end up with a flat pancake. This recipe calls for 4 teaspoon of baking powder. While this may seem like a lot, it is necessary and will not alter the flavor of your pancakes.
  • Salt
ingredients in oat milk pancakes

How To Make Oat Milk Pancakes

Make this recipe in 3 easy steps and in less than 20 minutes.

STEP 1: In a large mixing bowl combine the flour, baking powder, sugar, and salt. Make a hole in the center and add the oat milk, oil, vanilla extract, and eggs. Mix with a whisk or fork until smooth.

pancake batter in a mixing bowl

STEP 2: Melt 1 tablespoon butter over medium heat on a griddle. Fill a soup ladle halfway with the batter and pour onto the griddle. Or, make smaller or mini pancakes for children. I recently started using this pancake batter dispenser and I love it! It makes pouring pancake batter so easy and eliminates any mess.

pancakes frying on a griddle

STEP 3: When bubbles begin to form, flip with a spatula. This takes about 2 minutes. Cook on the other side for about 90 more seconds, or until both sides are golden brown. Transfer to a plate and serve with your favorite toppings.

oat milk pancakes in a stack with a bite taken out

Tips from the Chef

  • Don't overmix the batter. Overmixing batter can lead to tough pancakes. Mix until the dry and wet ingredients have just turned smooth, then stop.
  • Watch the heat of the pan so that the pancakes don't burn. Once you work through batches, the pan or griddle will become hotter and hotter, making it so pancakes toward the end of cooking will take less time to cook.
  • Don't flip the pancakes too early. You'll end up with raw batter inside if you flip them too early or take off the pan before they're done.

Best Pancake Toppings

Oat milk pancakes are incredibly delicious without any toppings at all. Believe it or not, my kids' preferred way to eat these pancakes is plain— straight off their plates without even using a fork. But for those of us who love topping pancakes, some suggestions are:

  • Yogurt: to keep them dairy-free, coconut yogurt, almond milk yogurt and other dairy free yogurts are perfect as a pancake topping. Or, try this homemade Greek yogurt.
  • Fresh berries and fruit: blueberries, strawberries, blackberries, bananas and raspberries are my favorites.
  • Pure maple syrup or honey.
  • Nut spreads: such as Nutella, peanut butter and almond butter.
  • Jams and jellies: oat milk pancakes are wonderful spread with strawberry jam, raspberry jam, peach preserves, pear preserves and apple butter.

Variations

With just a few ingredient changes you can easily make these oat milk pancakes vegan or gluten-free.

  • Vegan: Use unrefined or organic white sugar that is not made with bone char. Sugar made with beets is also a vegan option. Sugars that are vegan include: Sugar in the Raw, organic whole cane sugar, Trader Joe's, Florida Crystals, and Now Foods Beet Sugar. Replace the eggs with flax eggs or bananas.
  • Gluten-free: use a gluten-free 1:1 baking flour in place of the white flour.
close up of a pancake stack on a white plate

How To Store And Freeze

Oat milk pancakes are best stored at room temperature for 2 days or in the fridge for up to 5 days. After that, they will begin to lose moisture and become dry. Pancakes are freezer-friendly for around 6 months. Wrap tightly in plastic wrap or use a freezer storage bag. Defrost them overnight at room temperature.

Recipe FAQs

What Does Oat Milk Taste Like?

Oat milk has a mild and slightly sweet flavor with a creamy and smooth texture. It has a similar taste to cow's milk but with a hint of oats and nutty undertones.

Why Are My Pancakes Not Fluffy?

If your pancakes come out flat, it's possible you used too much milk or melted butter. Next time use slightly less liquid. Or, let the batter rest for a while before cooking the pancakes. The longer the pancake batter rests, the lighter and fluffier they may turn out. Anywhere from 30 minutes to overnight in the fridge should give you thick and fluffy pancakes next time. Another option is to beat the eggs separately until they're foamy, then add to the batter last.

Can I Make Mini Pancakes?

Sure! Simply pour less batter onto your hot pan in the size of the pancakes you'd like to make.

Can I Make Pancakes Without Eggs?

Yes, replace the eggs with flax eggs or bananas (see above).

Can You Freeze Pancakes?

Yes, oat milk pancakes can be frozen for up to 6 months.

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

oat milk pancakes topped with syrup, strawberries and blueberries in a stack on a white plate

Thick and Fluffy Oat Milk Pancakes

Kristina Tipps
Oat Milk Pancakes are a thick and fluffy dairy free pancake recipe that is so easy to make. These pancakes are made in 1 bowl with only 8 ingredients, making them a quick and wholesome breakfast or brunch for any day of the week.
4.77 from 163 votes
Bookmark RecipeSaved!
Print Recipe Pin Recipe Share Recipe
Prevent your screen from going dark
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Course Breakfast
Cuisine American
Servings 4
Calories 489 kcal

Equipment

  • griddle
  • large mixing bowl
  • whisk
  • pancake batter dispenser or soup ladle

Ingredients

  • 2 cups all purpose flour
  • 4 teaspoon baking powder
  • 3 tablespoon sugar white or coconut
  • 1 teaspoon salt
  • 2 cups oat milk
  • 4 tablespoon olive oil
  • 2 teaspoon vanilla extract
  • 2 eggs

Instructions
 

  • In a large mixing bowl combine the flour, baking powder, sugar, and salt.
  • Make a well in the center and add the oat milk, oil, vanilla extract, and eggs. Mix until smooth.
  • Melt 1 tablespoon butter over medium heat on a griddle. Fill the pancake batter dispenser or souple ladle with batter and pour onto the griddle.
  • When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.
  • Serve with maple syrup, yogurt, or fruit.

Video

Notes

For an extra fluffy pancake, beat the eggs until foamy before adding to the batter. 
This recipe can be made with any milk, dairy or non-dairy. Make a 1:1 substitution with almond milk, soy milk, cow's milk, or lactose-free milk. 
Vanilla extract is optional, but does give the pancake a delicious vanilla flavor. 
Butter or other oils can be used in place of the olive oil. Make a 1:1 substitution with unsalted butter, coconut oil, vegetable oil, or canola oil.

Nutrition

Serving: 10ozCalories: 489kcalCarbohydrates: 70gProtein: 11gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 82mgSodium: 1095mgPotassium: 161mgFiber: 3gSugar: 19gVitamin A: 365IUCalcium: 430mgIron: 5mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes!

Recipes To Try Next

  • tuna nachos in a white plate
    Spicy Tuna Poke Nachos
  • cheese and bean quesadilla slices in a stack on a plate
    Cheese and Bean Quesadillas
  • greek tortellini salad in a white bowl
    Greek Tortellini Salad
  • Mexican street corn tacos on a plate
    Mexican Street Corn Tacos
  • Facebook
  • Flipboard
  • X

Reader Interactions

Comments

    4.77 from 163 votes (132 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Lisa

    July 09, 2024 at 11:05 am

    5 stars
    Great breakfast recipe. My daughter follows a non dairy diet so I make these every time she visits.

    Reply
  2. Kristin

    May 24, 2024 at 5:38 pm

    5 stars
    Delicious! The whole family loved these when I made them for brunch on Sunday. I made extra and put them in the freezer so we can have them during the week, too!

    Reply
  3. Gwynn Galvin

    May 24, 2024 at 2:14 pm

    5 stars
    These pancakes turned out perfect! I love that they are dairy free and so easy to make too! I just found my new favorite pancake recipe!

    Reply
  4. Melba

    January 01, 2024 at 1:33 pm

    5 stars
    These pancakes are so delicious! They taste as good as a box pancake mixture! I can’t tell the difference, the only adjustment I made was I used almond milk instead. These ingredients are simple and easy to use and you know exactly what’s in your pancakes no artificial stuff you don’t know what it is!! Thanks for the recipe!!

    Reply
  5. Claire

    June 18, 2023 at 8:17 pm

    5 stars
    These pancakes were so delicious, light and fluffy I never would have guessed they didn't have dairy! Can't wait to make this a regular part of our breakfast line-up.

    Reply
  6. Lori | The Kitchen Whisperer

    June 18, 2023 at 7:24 pm

    5 stars
    These were great for Sunday brunch! So light, fluffy, and delicious! Definitely a keeper!

    Reply
  7. Jessica

    June 17, 2023 at 8:31 pm

    5 stars
    So interesting about letting the batter sit...they really did turn out light and fluffy. I loved the mellow oat milk flavor as well. The perfect pancake!

    Reply
« Older Comments

Primary Sidebar

profile image

Hello, I'm Kristina! I'm here to show you how to take your favorite recipes and adapt them to all your kitchen appliances!

More about me →

What's New

  • tuna nachos in a white plate
    Spicy Tuna Poke Nachos

  • bread machine sunflower seed bread slided on a cutting board
    Bread Machine Sunflower Seed Bread

  • cheese and bean quesadilla slices in a stack on a plate
    Cheese and Bean Quesadillas

  • slow cooker hamburger soup in a white bowl
    Slow Cooker Hamburger Soup

Slow Cooker

  • slow cooker mashed sweet potatoes in a bowl
    Crockpot Mashed Sweet Potatoes

  • slow cooker loaded potato soup topped with chives, bacon and cheddar cheese
    Slow Cooker Loaded Baked Potato Soup

  • apples, oranges and whole seasonings for apple cider in a crockpot
    Slow Cooker Apple Cider

  • slow cooker apple pie filling with ice cream topping
    Best Slow Cooker Apple Pie Filling Recipe

Instant Pot

  • instant pot pumpkin risotto in a serving dish
    Instant Pot Pumpkin Risotto

  • instant pot pumpkin bread in a bundt pan
    Instant Pot Pumpkin Bread

  • instant pot cauliflower mac and cheese in a white bowl
    Instant Pot Cauliflower Mac and Cheese

  • instant pot garlic mashed potatoes in a white bowl topped with butter and black pepper
    Instant Pot Garlic Mashed Potatoes

Trending Now

  • slow cooker loaded potato soup topped with chives, bacon and cheddar cheese
    Slow Cooker Loaded Baked Potato Soup

  • slow cooker mashed sweet potatoes in a bowl
    Crockpot Mashed Sweet Potatoes

  • air fryer baby potatoes with rosemary and spices in a white bowl
    Air Fryer Baby Potatoes

  • mediterranean quesadilla stacked on a plate
    Mediterranean Quesadillas

Footer

About

  • Privacy Policy
  • Contact

Newsletter

  • Sign Up for the latest recipes!

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 TastyOven.com, LLC.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




Stuck on what to say? Here are some suggestions:

This worked exactly as written, thanks!
My family loved this recipe! We can't wait to make it again.
Thank you for sharing this delicious recipe. It turned out great!
I made a few modifications, but it still turned out wonderful.

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.