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no bake cheesecake bites covered in shredded coconut on a plate with easter eggs
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4.5 from 2 votes

No Bake Cheesecake Bites: Coconut Easter Bunny Tails

Easy No Bake Cheesecake Bites are like little Coconut Easter Bunny Tails. Simply mix all cheesecake ingredients together, let chill, and roll in coconut for a cute, kid-friendly Easter treat!
Prep Time10 mins
Cook Time10 mins
Chill Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Easter desserts, holiday baking
Servings: 24 bites
Calories: 128kcal
Author: Kristina


  • 8 oz cream cheese, softened
  • ¼ tsp vanilla extract
  • ½ cup white chocolate, melted
  • ¼ cup graham cracker crumbs
  • 2 ½ cups powdered sugar
  • 1 ½ cups shredded coconut


  • Using an electric mixer, cream the cream cheese, vanilla extract, and melted white chocolate on medium for 2 minutes.
  • Add the powdered sugar ½ cup at a time, beating until well combined.
  • Add the graham cracker crumbs and beat for 1 more minute. Cover and chill for at least 2 hours, preferably overnight.
  • Place shredded coconut in a bowl. Roll the chilled cheesecake batter into small balls and coat in the coconut. Put on wax or parchment paper. Store in the fridge until ready to serve.


Serving: 1oz | Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 54mg | Potassium: 42mg | Fiber: 1g | Sugar: 17g | Vitamin A: 128IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg