No Bake Cheesecake Bites: Coconut Easter Bunny Tails

no bake cheesecake bites covered in shredded coconut on a plate with easter eggs

4.5 from 2 votes

No Bake Cheesecake Bites: Coconut Easter Bunny Tails

Easy No Bake Cheesecake Bites are like little Coconut Easter Bunny Tails. Simply mix all cheesecake ingredients together, let chill, and roll in coconut for a cute, kid-friendly Easter treat!

Prep Time10 mins

Cook Time10 mins

Chill Time2 hrs

Total Time2 hrs 20 mins

Course: Dessert

Cuisine: American

Keyword: Easter desserts, holiday baking

Servings: bites

Calories: 128kcal

Author: Kristina

Ingredients

8 oz cream cheese, softened
¼ tsp vanilla extract
½ cup white chocolate, melted
¼ cup graham cracker crumbs
2 ½ cups powdered sugar
1 ½ cups shredded coconut

Instructions

Using an electric mixer, cream the cream cheese, vanilla extract, and melted white chocolate on medium for 2 minutes.
Add the powdered sugar ½ cup at a time, beating until well combined.
Add the graham cracker crumbs and beat for 1 more minute. Cover and chill for at least 2 hours, preferably overnight.
Place shredded coconut in a bowl. Roll the chilled cheesecake batter into small balls and coat in the coconut. Put on wax or parchment paper. Store in the fridge until ready to serve.

Nutrition