Homemade Garlic Knots
Homemade easy garlic knots are baked until golden brown and then brushed with a delicious garlic butter sauce. They are a perfect party food and a fantastic Super Bowl finger food to satisfy the hungry men. A cost effective alternative to catering and ready to eat in only 15 minutes!
Servings: 12 knots
- 2 pizza dough packages
- 12 tbsp butter
- 4 garlic cloves, minced
- 1 tsp salt
- 1 tbsp parsley
- parmesan cheese
- 1 cup pizza sauce
Preheat oven to 375° (or temperature on package) and grease a baking sheet.
Roll out pizza dough and cut each package into 12 (or 24 for mini garlic knots) pieces. Roll into tube shaped pieces. Tie each into a knot and put on the baking sheet.
Bake for 10-12 minutes (or 6-8 for mini), or until golden brown.
While baking, melt the butter in a saucepan over medium heat. Add garlic and saute for 1 minute. Remove from heat and stir in salt and parsley.
Baste each garlic knot generously with the garlic butter sauce, coating all sides except the bottom. Sprinkle with Parmesan.
Serve immediately or let sit at room temperature until ready to serve.
Store leftovers in the fridge for up to 3 days or in the freezer for up to 6 months.
*Calorie count is for 1 large garlic knot.
Serving: 2oz | Calories: 176kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 788mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg