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+ servings
homemade garlic knots on a gray plate
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5 from 5 votes

Homemade Garlic Knots

Homemade easy garlic knots are baked until golden brown and then brushed with a delicious garlic butter sauce. They are a perfect party food and a fantastic Super Bowl finger food to satisfy the hungry men. A cost effective alternative to catering and ready to eat in only 15 minutes!
Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Course: Appetizer, Snack
Cuisine: American, Italian
Keyword: party food, pizza night, super bowl party food
Servings: 12 knots
Calories: 176kcal
Author: Kristina


  • 2 pizza dough packages
  • 12 tbsp butter
  • 4 garlic cloves, minced
  • 1 tsp salt
  • 1 tbsp parsley
  • parmesan cheese
  • 1 cup pizza sauce


  • Preheat oven to 375° (or temperature on package) and grease a baking sheet.
  • Roll out pizza dough and cut each package into 12 (or 24 for mini garlic knots) pieces. Roll into tube shaped pieces. Tie each into a knot and put on the baking sheet.
  • Bake for 10-12 minutes (or 6-8 for mini), or until golden brown.
  • While baking, melt the butter in a saucepan over medium heat. Add garlic and saute for 1 minute. Remove from heat and stir in salt and parsley.
  • Baste each garlic knot generously with the garlic butter sauce, coating all sides except the bottom. Sprinkle with Parmesan.
  • Serve immediately or let sit at room temperature until ready to serve.


Store leftovers in the fridge for up to 3 days or in the freezer for up to 6 months. 
*Calorie count is for 1 large garlic knot.


Serving: 2oz | Calories: 176kcal | Carbohydrates: 33g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 788mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 2mg