• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Tasty Oven
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
menu icon
go to homepage
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
subscribe
search icon
Homepage link
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
×
Home » Stovetop and Oven Recipes

Easy Thin Crust Pizza Dough

Published: Apr 8, 2020 · Modified: Dec 31, 2023 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

Jump to Recipe

This recipe makes an Easy Thin Crust Pizza Dough with a crispy crust and a chewy bite. With just 5 minutes of kneading with a stand mixer and 30 minutes of rising, this dough makes the perfect pizza for family pizza night!

best flour for pizza dough ball on parchment paper
Table Of Contents
  • Yield
  • Cooking Tips and Secrets
  • Ingredients
  • How To Make Pizza Dough
  • Cooking Instructions
  • Topping Ideas
  • Storing Pizza Dough
  • Recipe
  • Recipe Reviews

I first started making this thin crust pizza dough recipe in the bread machine, but have now created the by-hand version so you can easily make thin crust pizza at home if you don't have a bread maker.

Use the dough to make a tasty Mediterranean pizza, classic pepperoni pizza, margarita pizza, a vegetable packed spinach and feta pizza, or whatever your favorite pizza topping is!

Yield

This recipe makes one 16 inch pie or two 8 inch pies.

Cooking Tips and Secrets

  • Use all purpose flour and less yeast: My secret to thin crust pizza dough is to use all purpose flour as opposed to bread flour and less yeast than called for in traditional pizza dough recipes. Bread flour will rise a little more than all purpose flour, creating a thicker crust to your pizza dough. And by using less yeast than usual for the amount of flour, the dough will not rise as much, creating a perfect thin crust pizza.
  • Preheat the pizza stone or pan. For a crispier crust all around, including the crust and dough under the toppings, don't preheat the pan or pizza stone. For a more restaurant-style pizza dough with a crispy crust and soft dough under the toppings, preheat the pan. Both ways are delicious. It's just a matter of your preference.
  • Poke holes in the spread dough. To help the dough rise evenly, poke holes all around the dough with a fork.
white pizza and tomatoes close up of 4 slices

Ingredients

You'll need:

  • Yeast: instant dry yeast or active dry yeast (see notes below)
  • All purpose flour
  • Olive oil
  • Sugar
  • Salt

You should use all purpose flour as opposed to bread flour. All purpose flour has a lower protein content than bread flour and this makes a thinner crust.

I typically use instant dry yeast, but you can also use active dry yeast, just make sure to proof it.

How To Make Pizza Dough

This easy thin crust pizza dough takes just a few minutes to mix the ingredients, 5 minutes to knead, and 30 minutes to rise.You will be ready to cook your homemade pizza in about 40 minutes. It will then take another 15-20 minutes to prepare the toppings and cook. Give yourself a full hour from the start of making your dough to the time you want to be eating your delicious pizza.

Stand Mixer Instructions

STEP 1: Fill the stand mixer bowl with the warm water (about 115-125 degrees) and sprinkle in the yeast and sugar.

STEP 2: Add the oil, salt, and flour. Mix on speed 2 for 5 minutes, until the dough is smooth and springy.

STEP 3: Take the dough off the dough hook, shape into a ball and put back into the bowl. Cover with a heavy towel and let rise for 30 minutes in a warm place. Then follow the instructions below for cooking the dough.

Hand Kneading Instructions

STEP 1: Add the water, yeast, and sugar to a large bowl. Add the oil, flour, and salt. Mix with a spatula until the dough is crumbly.

STEP 3: Lightly flour the counter and knead the dough for 7 minutes. If you’re unfamiliar with kneading dough, you can see how to here.

STEP 4: Shape the dough into a ball and put into a lightly oiled bowl. Cover with a heavy cloth and put in a warm place to rise for 30 minutes.

pizza dough ball rising on a white surface

Cooking Instructions

STEP 1: Spread the warm dough into a circle or rectangle until it’s about ⅛-1/4 inch thick. Use a rolling pin for evenness if you'd like. Feel free to make a rectangle pie if that’s your preference. Or even different shapes for younger children.

STEP 2: Now poke holes all around the dough with a fork. Remember, this helps to keep the air circulating so the dough rises evenly when cooking

STEP 3: Brush the edge of the dough with a little olive oil and sauce (this will give it a dark brown color). Bake at 450 degrees Fahrenheit for 5 minutes.

STEP 4: Remove the partially cooked dough and layer with 1 cup of sauce. Then top with 1-2 cups of cheese and any other toppings (see ideas below). Put back in the oven and cook for 10-15 minutes more, until the cheese starts to brown and bubble. Let your pizza cool for about 5 minutes before slicing.

And there you have the perfect pizza using a homemade thin crust pizza dough. I hope you enjoy!

cooked white pizza on a pizza stone with a white background

Topping Ideas

Use thin crust pizza dough for all of your favorite pizzas. Don't know what you're in the mood for? Try one of these:

  • Neapolitan Pizza
  • Tomato Basil White Pizza
  • Ranch Chicken Pizza
  • Buffalo Chicken Pizza
  • Mini Party Pizzas
  • Pepperoni Pizza Sticks
  • Green Pizza with Broccoli, Arugula, and Pesto
  • Spinach and Feta Pizza
  • Margherita Pizza

Storing Pizza Dough

Fridge: pizza dough will keep in the fridge wrapped in oiled plastic wrap for 2 days. Bring to room temperature before spreading.

Freezer: dough can be stored in the freezer for 6 months. To store in the freezer, wrap in foil in addition to the oiled plastic wrap.

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

pizza dough ball on parchment paper

Easy Thin Crust Pizza Dough

Kristina Tipps
This recipe makes an Easy Thin Crust Pizza Dough with a crispy crust and a chewy bite. With just 5 minutes of kneading and 30 minutes of rising, this dough makes the perfect pizza for family pizza night!
4.31 from 108 votes
Save To My CollectionSaved!
Print Recipe Pin Recipe Share Recipe
Prevent your screen from going dark
Prep Time 45 minutes minutes
Cook Time 15 minutes minutes
Total Time 1 hour hour
Course Main Course
Cuisine Italian
Servings 4
Calories 257 kcal

Equipment

  • stand mixer optional

Ingredients

  • ¾ cup warm water 110-130°F
  • 1 teaspoon instant dry yeast
  • 1 teaspoon sugar
  • ½ tablespoon olive oil
  • ½ teaspoon salt
  • 2 cups all-purpose flour

Instructions
 

  • To the bowl of the stand mixer, add the warm water, yeast, and sugar. Stir. Add oil, flour and salt. Mix on speed 2 for 5 minutes. If kneading by hand, add ingredients to a large bowl in the same order. Then mix with a spatula until the dough is crumbly. Lightly flour the counter and knead the dough with your hands for 5-7 minutes.
  • Shape dough into a ball and put in an oiled bowl. Cover with a heavy towel and let rise in a warm place for 30 minutes.
  • When ready to cook, roll out dough, poke with a fork, and pre-bake at 450°F for 5 minutes. Then add 1 cup of sauce, 1-2 cups of cheese, and toppings. Bake for 10-12 more minutes until cheese is golden brown and bubbly.

Notes

To make without a stand mixer, knead on a floured surface for 7 minutes after following the instructions for mixing the ingredients. Then shape into a ball, cover with a towel, and let rise for 30 minutes in a warm place. 

Nutrition

Serving: 2slicesCalories: 257kcalCarbohydrates: 50gProtein: 8gFat: 3gSaturated Fat: 1gSodium: 296mgPotassium: 96mgFiber: 2gSugar: 1gCalcium: 9mgIron: 3mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes!

RELATED RECIPES

  • bread machine banana bread sliced on a cutting board
    Bread Machine Banana Bread
  • pizza dough ball on parchment paper
    The Best Flour For Pizza Dough
  • bread machine pumpkin bread sliced on a cutting board
    Bread Machine Pumpkin Bread
  • air fried mini pizza on a white plate
    Air Fryer Mini Pizza

Recipes To Try Next

  • tuna nachos in a white plate
    Spicy Tuna Poke Nachos
  • cheese and bean quesadilla slices in a stack on a plate
    Cheese and Bean Quesadillas
  • greek tortellini salad in a white bowl
    Greek Tortellini Salad
  • Mexican street corn tacos on a plate
    Mexican Street Corn Tacos
  • Facebook
  • Flipboard
  • X

Reader Interactions

Comments

    4.31 from 108 votes (100 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Darla

    August 02, 2024 at 3:24 pm

    5 stars
    I’m terrified making dough for anything but have made your recipe 3x now, using my KitchenAid and I will never buy frozen dough again. It turned out perfect and will be the only dough recipe I use from now on. Forever grateful.

    Reply
    • Kristina Tipps

      August 02, 2024 at 9:31 pm

      I am so glad that it's worked out for you! Thank your for the feedback, I hope you enjoy this pizza dough for many years to come!

      Reply
  2. Cara

    July 21, 2024 at 5:25 pm

    5 stars
    Easy to get ready and pretty good thin crust. Brush the edges with butter and olive oil, yum. We made the dough 3 times this weekend. Lol

    Reply
  3. Janell

    October 28, 2023 at 12:46 am

    5 stars
    My pizza pan was not large enough, so my crust was not really thin. It still turned out to be crispy chewy, and was cooked all the way through. Very good recipe and I will definitely use it again!

    Reply
  4. jessica

    September 07, 2023 at 5:17 pm

    5 stars
    Love this recipe, I've made it many times and it always comes out perfect! I was wondering if it works to freeze the dough maybe before the 30 min rise? I'd like to make a few batches at a time so I can have it on hand in a pinch. Thank you! 🙂

    Reply
    • Kristina Tipps

      September 08, 2023 at 10:53 am

      Hi Jessica. I am glad to hear that you love this pizza dough! You can certainly freeze the dough, then let it thaw overnight in the fridge or on the counter the day of baking. You could play around with the rise- let it thaw in the fridge and do a cool rise in the fridge for a few hours to see if you like that outcome even more. 🙂

      Reply
  5. Pamela

    May 20, 2023 at 7:52 pm

    5 stars
    The dough was so beautiful it came together super easy I used my kitchen aid. Thank you so much. I followed recipe exactly but had only bread flour and I still came out wonderful . Thanks again 😀

    Reply
    • Kristina Tipps

      May 21, 2023 at 9:50 pm

      Thank you for the feedback! I am so glad you love it.

      Reply
« Older Comments

Primary Sidebar

profile image

Hello, I'm Kristina! I'm here to show you how to take your favorite recipes and adapt them to all your kitchen appliances!

More about me →

What's New

  • tuna nachos in a white plate
    Spicy Tuna Poke Nachos
  • bread machine sunflower seed bread slided on a cutting board
    Bread Machine Sunflower Seed Bread
  • cheese and bean quesadilla slices in a stack on a plate
    Cheese and Bean Quesadillas
  • slow cooker hamburger soup in a white bowl
    Slow Cooker Hamburger Soup

Slow Cooker

  • slow cooker mashed sweet potatoes in a bowl
    Crockpot Mashed Sweet Potatoes
  • slow cooker loaded potato soup topped with chives, bacon and cheddar cheese
    Slow Cooker Loaded Baked Potato Soup
  • apples, oranges and whole seasonings for apple cider in a crockpot
    Slow Cooker Apple Cider
  • slow cooker apple pie filling with ice cream topping
    Best Slow Cooker Apple Pie Filling Recipe

Instant Pot

  • instant pot pumpkin risotto in a serving dish
    Instant Pot Pumpkin Risotto
  • instant pot pumpkin bread in a bundt pan
    Instant Pot Pumpkin Bread
  • instant pot cauliflower mac and cheese in a white bowl
    Instant Pot Cauliflower Mac and Cheese
  • instant pot garlic mashed potatoes in a white bowl topped with butter and black pepper
    Instant Pot Garlic Mashed Potatoes

Trending Now

  • slow cooker loaded potato soup topped with chives, bacon and cheddar cheese
    Slow Cooker Loaded Baked Potato Soup
  • slow cooker mashed sweet potatoes in a bowl
    Crockpot Mashed Sweet Potatoes
  • air fryer baby potatoes with rosemary and spices in a white bowl
    Air Fryer Baby Potatoes
  • mediterranean quesadilla stacked on a plate
    Mediterranean Quesadillas

Footer

About

  • Privacy Policy
  • Contact

Newsletter

  • Sign Up for the latest recipes!

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 TastyOven.com, LLC.

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Do not sell my personal information.
Cookie SettingsAccept
Manage consent

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
CookieDurationDescription
cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
Functional
Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
Performance
Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
Analytics
Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
Advertisement
Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
SAVE & ACCEPT

Rate This Recipe

Your vote:




Stuck on what to say? Here are some suggestions:

This worked exactly as written, thanks!
My family loved this recipe! We can't wait to make it again.
Thank you for sharing this delicious recipe. It turned out great!
I made a few modifications, but it still turned out wonderful.

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.