This quick Pepperoni Flatbread Pizza is ready to eat in less than 15 minutes or less, making it a quick and easy weeknight dinner that both kids and adults will love! Italian cheeses and tomato sauce topped with pepperonis are baked on flatbread bread. Instructions below for oven baking and air frying.
Quick and easy is my thing these days. Our days keep getting busier and busier and my free time seems to vanish before I ever get to enjoy it. So quick, easy, and kid-friendly is my goal!
Flatbread pizza is a great idea for a no-fuss quick dinner that everyone will eat. Make a personal flatbread pizza for everyone with their favorite toppings to guarantee dinner will get eaten— without complaint!
Make a spinach and feta flatbread, margarita flatbread, or a simple cheese flatbread pizza. A green vegetable pizza with pesto is another favorite healthy pizza recipe.
Ingredients
You will need:
- Naan bread (or any other flatbread)
- Shredded mozzarella/Italian cheese
- Pizza sauce
- Pepperoni
- Parmesan
Just 5 easy ingredients!
Step-By-Step Directions
It's super easy to make. All you need is a few minutes to prepare and a few minutes to bake. It can be made in the air fryer too, which is even quicker than oven baking.
STEP 1: Preheat your oven to 450 degrees Fahrenheit. If air frying, you can skip the preheat step unless your air fryer requires preheating (mine doesn't).
For the crispiest pizza, leave a pizza stone inside the preheating oven. Transferring your uncooked pizza to a heated stone creates that crispy crust I love. If you don’t have a pizza stone you can use a baking sheet.
STEP 2: Spread the pizza sauce on the flatbread, layer with cheese and pepperoni, and sprinkle with parmesan cheese.
STEP 3: Put the prepared flatbread on the heated pizza stone and bake for 8-10 minutes, until the cheese is golden and bubbly. If air frying, set the air fryer to 400 degrees Fahrenheit and air fry for 4-5 minutes.
Enjoy!
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Recipe
Quick Pepperoni Flatbread Pizza
Equipment
- air fryer optional
Ingredients
- 1 flatbread
- ¼ cup pizza sauce
- ¾ cup mozzarella cheese or Italian cheese mix
- 6 large pepperoni
- parmesan cheese for sprinkling
Instructions
- Preheat your oven to 450 degrees Fahrenheit. If air frying, you can skip the preheat step unless your air fryer requires preheating. Leave a pizza stone or baking sheet in the oven while it's preheating.
- Spread the pizza sauce on the flatbread, layer with cheese and pepperoni, and sprinkle with parmesan cheese.
- Put the prepared flatbread on the heated pizza stone and bake for 8-10 minutes, until the cheese is golden and bubbly. If air frying, set the air fryer to 400 degrees Fahrenheit and air fry for 4-5 minutes.
Notes
Nutrition
Comments
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