Spinach and Feta Flatbread Pizza

This quick Spinach and Feta Flatbread Pizza takes only 10 minutes in the oven and 5 minutes in the air fryer. Use fresh spinach, feta, mozzarella, and red onions on a flatbread pizza to put a unique and healthy twist on the usual pizza night.

We love flatbread pizzas for pizza night. Everyone chooses their own toppings and puts them together themselves. We love personal pizza as much as we love making a giant sheet pan nacho tray for dinner. Everyone picks a side of the tray and makes their own nachos.

spinach and feta flatbread pizza cut into 4 pieces on a gray background

Flatbread pizzas are also great for cleaning out the fridge. Pizza is so versatile that you can use mostly anything you have on hand as your toppings, whether it's a basic cheese flatbread, Mediterranean style pizza, pepperoni flatbread, green pizza or margherita pizza.

My new favorite flatbread recipe is this spinach and feta flatbread. The combination of spinach and feta makes any meal satisfying, healthy, and just a little salty and savory. With these and a few other simple ingredients and inspiration from the Mediterranean quesadilla, this flatbread was born.

Ingredients and Substitutions

To make spinach and feta flatbread pizza you need:

Naan bread: I make homemade naan bread. Store bought garlic naan bread makes an extra delicious flatbread.
Spinach: use fresh for optimal flavor, but if frozen is all you have, you can use that (always squeeze the water out of frozen spinach before using).
Feta cheese crumbles: or freshly grated feta cheese.
Shredded mozzarella: whole milk mozzarella is best because it melts better than part-skim, which tends to brown more easily.
Red onions
Garlic slices: or use roasted garlic.
Sea salt: for sprinkling at the end.
Extra virgin olive oil: for drizzling after cooking.

Because of feta's saltiness, this recipe includes just a pinch of sea salt. Do not substitute with table salt. Coarse sea salt will add a little zing in some bites, but won't make a salty pizza like table salt will.

How To Make Spinach Feta Flatbread

Making spinach and feta flatbread pizza is super easy! It takes a few minutes to prepare and 10 minutes to bake in the oven. It can also be made in the air fryer even quicker than that.

Place a pizza stone or baking sheet in the oven and preheat to 450° Fahrenheit.
Spread the mozzarella cheese on the flatbread and sprinkle with black pepper and garlic powder. Add spinach, red onions, garlic and feta cheese. You can also add a thin layer of tomato sauce to the flatbread.
Bake for 10-12 minutes on the preheated pan. Remove from the oven and drizzle lightly with olive oil and sprinkle with sea salt. If air frying, set the air fryer to 400 degrees Fahrenheit and air fry for 4-5 minutes. The feta will not melt much, so you'll know it's done when the mozzarella cheese begins to brown.

Enjoy!

Storing & Reheating

Fridge: wrap in foil and store for 2-3 days.

Freezer: store in a freezer-safe container wrapped tightly in plastic to avoid freezer burn. It will last for 3-6 months.

Reheating: thaw in the fridge overnight and warm in the microwave, air fryer or in the oven. You can reheat directly from frozen but it will take a few more minutes.

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