Make crunchy Air Fried Green Beans in 8 minutes using fresh, frozen, or canned green beans. Only 4 ingredients: beans, salt, pepper, oil! I love air frying vegetables because it's incredibly easy. It takes a fraction of the time that roasting them in the oven does.
The air fryer is a fantastic kitchen appliance for making almost anything- from cookie balls to meatball subs and quesadillas. Vegetables stay crisp, yet tender, because they don't sit in their own juices or extra oil while cooking, just like our ever-popular crispy baby potatoes.
Air fryer green beans are just that- tender on the inside and crispy on the outside. This recipe uses just enough oil to coat the beans so that the salt and pepper stick nicely. Dump them into the air fryer in a pile and let the machine cook away!
Table Of Contents
Timing and Temperature
Green beans can be air fried at 375 degrees Fahrenheit whether you use fresh or frozen and whether you prefer them on the crispier or softer side.
For crunchier green beans: 8 minutes.
For softer green beans: 10 minutes.
Ingredients
- green beans
- extra virgin olive oil
- salt
- pepper
Can I Use Frozen Green Beans?
Yes. To use frozen green beans, cook for 2-3 minutes longer.
Can I Air Fryer Canned Green Beans?
Yup, you can air fry canned green beans, too. Cook them at the same temperature as fresh or frozen but for only 4 minutes. I like to season with salt, pepper, and a little butter when they're done. Canned green beans will stay soft though, even when air fried.
Instructions
- Rub the green beans in just enough olive oil to coat them. Sprinkle with salt and pepper. Toss and dump into the air fryer basket. *If you're concerned about the green beans sticking to the basket, coat it lightly with oil spray before adding them.
- Set the air fryer to 375 degrees Fahrenheit for 8 minutes for crunchy green beans and 10 minutes for softer beans. Toss halfway through.
Serve with your favorite main dish, like maple glazed salmon, air fried chicken tenders, or grilled lemon-lime chicken.
Variations
- Add Seasonings: garlic powder, paprika, thyme, and basil are all great additions.
- Add Parmesan: toss the green beans with a ¼ cup of grated parmesan cheese before air frying to make them parmesan-crusted.
- Add Spice: toss them in chili powder or ancho powder for a spicy version.
Can I Air Fry Green Beans Without Oil?
You do not need to use oil when air frying green beans. You can replace the oil with a little butter or leave it out entirely. Keep in mind, though, that seasonings may not stick as well without it.
How To Store Air Fried Green Beans
Store in the fridge for up to 5 days in a covered container or in the freezer for up to 3 months in freezer-safe storage bags.
Enjoy!
Recipe
Air Fryer Green Beans
Equipment
Ingredients
- 1 ½ lb green beans
- olive oil, to coat
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the air fryer to 375° F if your air fryer calls for preheating.
- Rub the green beans with just enough oil to coat them. Toss with salt and pepper.
- Put in the air fryer basket or tray and set to 375 degrees for 8 minutes. Toss halfway through. *Spray basket/tray with a light coat of oil if desired, to further prevent sticking.
Notes
Nutrition
Jessica Formicola says
My family loves green beans, so I can't wait to try making them in the air fryer! It will make making dinner so much easier.
Brianna says
I absolutely love how green beans turn out in the air fryer, so good!
Brynn says
The air fryer is probably one of my favorites purchases and I cannot wait to try these green beans!