Go Back Email Link
–+ servings
air fried green beans on a white plate
Print Recipe Add to Collection
4.70 from 42 votes

Air Fryer Green Beans

Make crunchy Air Fried Green Beans in 8 minutes using fresh, frozen, or canned green beans. Only 4 ingredients: beans, salt, pepper, oil! I love air frying vegetables because it's incredibly easy. It takes a fraction of the time that roasting them in the oven does.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Diet: Low Fat, Vegan, Vegetarian
Keyword: air fryer recipes, easy recipes, healthy recipe
Servings: 4
Calories: 53kcal
Author: Kristina Tipps

Equipment

Ingredients

  • 1 ½ lb green beans
  • olive oil, to coat
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Preheat the air fryer to 375° F if your air fryer calls for preheating.
  • Rub the green beans with just enough oil to coat them. Toss with salt and pepper.
  • Put in the air fryer basket or tray and set to 375 degrees for 8 minutes. Toss halfway through. *Spray basket/tray with a light coat of oil if desired, to further prevent sticking.

Notes

For softer green beans, air fry for 10 minutes.

Nutrition

Serving: 6oz | Calories: 53kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 592mg | Potassium: 362mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1175IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 2mg
QR Code linking back to recipe