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Home » Air Fryer

Stuffed Yellow Squash (Air Fryer or Oven)

Published: Nov 20, 2019 · Modified: Dec 31, 2023 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

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Stuffed Yellow Squash boats are a simple and delicious side dish or vegetarian main meal. They make a delicious side dish for holidays or any time of the year. Air fryer and oven methods are included in the instructions.

stuffed yellow squash boats on a serving platter
Table Of Contents
  • Ingredients
  • Step-By-Step Directions
  • Variations
  • Storing
  • Recipe
  • Recipe Reviews

Stuffed Yellow Squash, filled with a cheesy herb seasoned filling makes a delicious side dish or vegetarian main meal. As a side dish, they are great paired with a simple meat like air fried ribeye steak or grilled chicken or seasoned salmon.

Stuffed yellow squash also makes a wonderful holiday appetizer or side dish at holiday dinners for Thanksgiving and Christmas too. They are quick, simple, and filling enough to feed a lot of people. They would be excellent with a holiday classic like fresh cranberry sauce or a fancy bread, like sun dried tomato basil bread.

MORE STUFFED VEGETABLE RECIPES

  • Instant Pot Stuffed Peppers
  • Middle Eastern Stuffed Bell Peppers (Koosa Mih-shee)
  • Instant Pot Cabbage Rolls
  • Easy Chicken Taquitos
  • Mediterranean Quesadilla with Spinach and Feta

MORE SQUASH RECIPES TO TRY

  • Sweet Dumpling Squash
  • Acorn Squash Puree
  • Instant Pot Acorn Squash Pasta
  • Air Fryer Acorn Squash
  • Air Fryer Zucchini
  • Bread Machine Zucchini Bread
stuffed yellow squash boats on a serving platter

Ingredients

This recipe is quite simple and uses pantry and fridge staples. To make roasted squash boats you need:

  • Yellow squash
  • Yellow or sweet onion
  • Whole garlic cloves
  • Plain tomato sauce
  • Plain breadcrumbs
  • ½ cup plain breadcrumbs
  • Grated parmesan cheese
  • Shredded mozzarella cheese
  • Dried parsley
  • Salt and black pepper

Step-By-Step Directions

Oven Method

STEP 1: In a large covered pot, bring enough water to cover squash to a boil over high heat. Add whole squash and simmer for 8 minutes.

STEP 2: While squash simmers, saute the diced onions in oil for 4 minutes. Add minced garlic and saute 1 minute longer. Remove from the heat and add tomato sauce, breadcrumbs, parmesan cheese, mozzarella cheese parsley, salt and black pepper. Mix to combine.

a seeded yellow squash

STEP 3: Remove squash from the boiling water when done and slice in half on the long side. Scoop out seeds and discard.

uncooked yellow squash stuffed with cheese and breadcrumbs

STEP 4: Place squash halves on a parchment lined baking sheet and stuff evenly with the breadcrumb mixture. Sprinkle with additional shredded mozzarella and bake for 15 minutes in an oven preheated to 400℉, or until cheese has melted. Serve garnished with fresh herbs if desired.

cooked yellow squash stuffed with cheese and breadcrumbs

Air Fryer Method

Follow steps 1 to 3 from above.

STEP 1: Fill the squash evenly with the breadcrumb mixture. Place the stuffed squash halves in the air fryer basket or tray and sprinkle with additional shredded mozzarella.

STEP 2: Set the air fryer to 375℉ and cook for 4-5 minutes or until the cheese has melted.

Variations

Roasted squash boats can be eaten as a complete vegetarian dinner or lunch, but you can easily make this recipe meat-friendly.

For non-vegetarian options, add diced chicken, ground or shredded beef, or italian sausage. Make sure to cook the meats in the frying pan with the onions and garlic prior to adding to the stuffing mixture.

Storing

Stuffed yellow squashes are meant to be served immediately, but if you need to store leftovers keep them in the refrigerator in an airtight container for up to 2 days. Reheat in the microwave or oven.

Enjoy!

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

stuffed yellow squash boats on a serving platter

Stuffed Yellow Squash (Air Fryer and Oven Methods)

Kristina Tipps
Stuffed Yellow Squash boats are a simple and delicious seasonal recipe ideal for serving as a holiday appetizer or side dish. Keep them meatless and serve with baked chicken or fish, enjoy as a simple vegetarian dinner, or add meat to the stuffing for a one-pan stuffed vegetable dinner.
4.98 from 39 votes
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Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 4
Calories 254 kcal

Equipment

  • baking sheet
  • parchment paper
  • air fryer optional

Ingredients

  • 4 yellow squash
  • 1 tablespoon extra virgin olive oil
  • ½ small onion diced
  • 3 whole garlic cloves minced
  • ½ cup tomato sauce
  • ½ cup plain breadcrumbs
  • ½ cup grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon dried parsley
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions
 

Oven Method

  • In a large covered pot, bring enough water to cover squash to a boil over high heat. Add whole squash and simmer for 8 minutes.
  • While squash simmers, saute the diced onions in oil for 4 minutes. Add minced garlic and saute 1 minute longer. Remove from the heat and add tomato sauce, breadcrumbs, parmesan cheese, mozzarella cheese parsley, salt and black pepper. Mix to combine.
  • Remove squash from the boiling water when done and slice in half on the long side. Scoop out seeds and discard.
  • Place squash halves on a parchment lined baking sheet and stuff evenly with the breadcrumb mixture. Sprinkle with additional shredded mozzarella and bake for 15 minutes in an oven preheated to 400℉, or until cheese has melted.
  • Serve garnished with fresh herbs if desired.

Air Fryer Method

  • Follow steps 1 to 3 from above.
  • Fill the squash evenly with the breadcrumb mixture. Place the stuffed squash halves in the air fryer basket or tray and sprinkle with additional shredded mozzarella.
  • Set the air fryer to 375℉ and cook for 4-5 minutes or until the cheese has melted.

Notes

Serve as a meatless dinner or lunch, as an appetizer or side for a holiday dinner, or as a side with baked chicken. 
Add ground beef or diced chicken to the stuffing to create a complete "stuffed vegetable" meal with meat.

Nutrition

Serving: 8ozCalories: 254kcalCarbohydrates: 22gProtein: 15gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 29mgSodium: 790mgPotassium: 708mgFiber: 4gSugar: 7gVitamin A: 779IUVitamin C: 37mgCalcium: 399mgIron: 2mg
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Comments

    4.98 from 39 votes (38 ratings without comment)

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    Recipe Rating




  1. Anonymous says

    June 26, 2021 at 8:00 am

    5 stars
    Yummy! This recipe was quick, easy, and tasted great.

    Reply
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