Quick Pepperoni Flatbread Pizza
Made with only 5 ingredients, this quick Pepperoni Flatbread Pizza is ready to eat in less than 15 minutes! making it a quick and easy weeknight dinner that both kids and adults will love! You can oven bake it or air fry it for even faster cooking.
Servings: 1
Calories: 437kcal
Equipment
- air fryer optional
Ingredients
- 1 flatbread
- ¼ cup pizza sauce
- ¾ cup mozzarella cheese or Italian cheese mix
- 6 large pepperoni
- grated Parmesan cheese for sprinkling
Instructions
- Preheat your oven to 450 degrees Fahrenheit. If air frying, you can skip the preheat step unless your air fryer requires preheating. Leave a pizza stone or baking sheet in the oven while it's preheating.
- Spread the pizza sauce on the flatbread, layer with cheese and pepperoni, and sprinkle with parmesan cheese.
- Put the prepared flatbread on the heated pizza stone and bake for 8-10 minutes, until the cheese is golden and bubbly. If air frying, set the air fryer to 400 degrees Fahrenheit and air fry for 4-5 minutes.
Notes
Storing: wrap in foil or plastic wrap and store in the fridge for 2-3 days or the freezer (in a freezer-safe bag) for 3-6 months. Thaw overnight and warm in the microwave or air fryer. You can reheat it directly from frozen too.
Nutrition
Serving: 8oz | Calories: 437kcal | Carbohydrates: 28g | Protein: 25g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 78mg | Sodium: 1221mg | Potassium: 327mg | Fiber: 2g | Sugar: 3g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 469mg | Iron: 2mg
