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Home » Stovetop and Oven Recipes

Mango Pico De Gallo

Published: Feb 4, 2020 · Modified: Jan 9, 2024 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

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This easy Mango Pico de Gallo recipe uses just 5 whole and fresh ingredients and is family-friendly. Mango salsa is sweet and refreshing and a perfect dip for salty chips. Use it as a topping for rice bowls, tacos, grilled meats and fish or as a stuffing in burritos and lettuce wraps.

mango pico de gallo with a spoon in it
Table Of Contents
  • Ingredients
  • Step-By-Step Directions
  • Storing
  • Recipe
  • Related Recipes
  • Recipe Reviews

Mango Pico de Gallo is a fantastic alternative to traditional tomato salsas, and can be used as a chip-dipping salsa or a topping for Caribbean-style meals, like Instant Pot Jerk Chicken.

It's sweet, juicy, and refreshing and flavored with the seasonings of traditional salsa— salt, lime juice, and cilantro. Mango pico de gallo is wonderful when served simply as an appetizer dip for salty chips or pitas. But it's even more magical when used as a topping for grilled steaks, chicken, or fish on a warm summer evening.

What Should I Eat With Mango Pico de Gallo?

Serve as a dipping salsa for salty tortilla chips or fried plantains, a topping for Caribbean-style white rice bowls or tacos, a filling for burritos and wraps, or a topping or lettuce wraps.Any way you serve it, mango pico de gallo is a sweet addition to any meal and a welcomed twist on traditional tomato salsa.

close up of mango pico de gallo in a coconut bowl

Ingredients

This mango pico de gallo is made with only 5 fresh and whole ingredients:

  • mango
  • red onion
  • cilantro
  • lime juice: use juiced limes for the freshest taste, but bottled juice is okay too
  • salt

Step-By-Step Directions

It's made in 2 simple steps that take no more than 10 minutes.

  1. Chop the cilantro and dice the onions and mangos.
  2. Toss with the lime juice and salt.

And that's it! Taste and add more salt and lime juice if you desired.

If you're not sure how to cut a mango, you can watch this video. It's so easy once you see someone else do it!

mango salsa in 2 small bowls

Storing

This salsa is best when eaten fresh or within 2 days of making. It travels well so it's ideal for picnics and summer barbecues, especially Memorial Day or 4th of July parties.

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

mango pico de gallo in a coconut bowl

Mango Pico de Gallo

Kristina Tipps
Mango Pico de Gallo is made with just 5 whole and fresh ingredients and is kid-friendly. Mango salsa is sweet and refreshing and a perfect dip for chips at a party with friends or a summer BBQ. You can also use it as a topping for rice bowls and tacos or as a stuffing in burritos and lettuce wraps!
5 from 27 votes
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Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Course Appetizer, Snack
Cuisine American
Servings 8
Calories 37 kcal

Ingredients

  • 2 mangos
  • 1 small red onion
  • ⅓ cup cilantro
  • 1 tablespoon lime juice
  • ½ teaspoon salt

Instructions
 

  • Dice the mangos and red onion.
  • Chop the cilantro and combine with mango and onion.
  • Toss with the lime juice and salt. Taste and adjust salt and lime juice as necessary.
  • Serve immediately or store in the fridge for up to 2 days. Use as a dip for chips or a topping for tacos, lettuce wraps, burritos, or rice bowls.

Notes

Store in the fridge for up to 2 days. 

Nutrition

Serving: 2ozCalories: 37kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 147mgPotassium: 113mgFiber: 1gSugar: 8gVitamin A: 606IUVitamin C: 21mgCalcium: 10mgIron: 1mg
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Hello, I'm Kristina! I'm here to show you how to take your favorite recipes and adapt them to all your kitchen appliances!

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