Mango Pico de Gallo
This easy Mango Pico de Gallo is made in only 10 minutes with just 5 fresh and wholesome ingredients. It's sweet, refreshing and great for summer barbecues, pool parties and weekend holiday cookouts.
Servings: 8
Calories: 37kcal
Ingredients
- 2 large mangos
- 1 small red onion
- ⅓ cup fresh cilantro
- 1 tablespoon lime juice
- ½ teaspoon salt
Instructions
- Dice the mango and red onion. Finely chop the cilantro.
- Transfer mango, onion and cilantro to a serving bowl. Add lime juice and salt. Mix gently until evenly combines. Taste and add more salt and lime juice if you'd like.
- Serve immediately or store in the fridge for up to 2 days. Use as a dip for chips or a topping for tacos, lettuce wraps, burritos, or rice bowls.
Notes
Storing: Fresh pico is best when eaten the day it's made or within 2 days. It travels well so it's ideal for picnics and summer barbecues, especially Memorial Day or 4th of July parties.
Nutrition
Serving: 2oz | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 606IU | Vitamin C: 21mg | Calcium: 10mg | Iron: 1mg
