Mango Pico de Gallo
Mango Pico de Gallo is made with just 5 whole and fresh ingredients and is kid-friendly. Mango salsa is sweet and refreshing and a perfect dip for chips at a party with friends or a summer BBQ. You can also use it as a topping for rice bowls and tacos or as a stuffing in burritos and lettuce wraps!
Servings: 8
Calories: 37kcal
Ingredients
- 2 mangos
- 1 small red onion
- ⅓ cup cilantro
- 1 tablespoon lime juice
- ½ teaspoon salt
Instructions
- Dice the mangos and red onion.
- Chop the cilantro and combine with mango and onion.
- Toss with the lime juice and salt. Taste and adjust salt and lime juice as necessary.
- Serve immediately or store in the fridge for up to 2 days. Use as a dip for chips or a topping for tacos, lettuce wraps, burritos, or rice bowls.
Notes
Store in the fridge for up to 2 days.
Nutrition
Serving: 2oz | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 113mg | Fiber: 1g | Sugar: 8g | Vitamin A: 606IU | Vitamin C: 21mg | Calcium: 10mg | Iron: 1mg
