Green Pancakes are a fun way to start off St. Patrick's Day! All you need is pancake batter (or this homemade recipe) and green food dye. Top with whipped cream and rainbow sprinkles for a breakfast your kids will be sure to gobble up.
Now that Valentine's Day has come and gone, we are no longer making everything pink. It's time for green!
And these green pancakes are the start of our St. Patrick's Day breakfast traditions.
This morning we started our green St. Patrick's day breakfast recipe lineup, with green pancakes as the big debut! Oh my was my daughter excited when I told her we were going to have green pancakes on Sunday morning.
This green St. Patrick's Day breakfast will be a surefire hit with your children.
Not only will they be super excited about eating the green version of a classic favorite, but they will be super duper excited about having whipped cream and sprinkles in the morning.
So serve up this delicious green breakfast on St. Patrick's Day morning for a festive start to a fun festive day.
All you need to make green pancakes is whipped cream, rainbow sprinkles, green food coloring, and either a homemade pancake batter or a boxed batter.
This recipe is for an amazing pancake batter and is similar to my dairy-free almond milk pancake recipe. It can also be made with dairy milk or oat milk, without changing the other ingredients.
For the oat milk pancake recipe, see here.
It's so simple to make these green St. Patrick's Day breakfast pancakes.
First, mix the batter. For the homemade pancakes, mix all the dry ingredients first. Then make a hole in the bowl and add the wet ingredients.
Mix until smooth.
Add about 2 teaspoons of green food dye to start. Mix until the color is evenly distributed. Add more dye to achieve the green hue that you want.
Then fry the pancakes on a griddle. Each side takes about 2 minutes. When you see the batter fill with little bubbles, it's time to flip.
To serve, with whipped cream and rainbow sprinkles.
- 2 cups flour
- 4 tsp baking powder
- 3 tbsp sugar
- 1 tsp salt
- 2 cups almond milk, oat milk, or dairy milk
- 4 tbsp olive oil
- 2 tsp vanilla extract
- 2 eggs
- green food coloring
- whipped cream, for serving
- rainbow sprinkles, for serving
- In a large mixing bowl combine the flour, baking powder, sugar, and salt.
- Make a hole in the center and add the milk, oil, vanilla, and eggs. Mix until smooth. Add food coloring until the green you'd like is achieved.
- Melt 1 tsp butter over medium heat on a griddle. Fill a soup ladle halfway with batter and pour onto the griddle.
- When bubbles begin to form, flip with a spatula (about 2 minutes). Cook on other side for about 90 more seconds, or until both sides are golden brown.
- Serve with whipped cream and rainbow sprinkles.
If you made it and loved it let me know! I'd love to see your pictures and hear how you made it your own.