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slow cooker italian meatballs
slow cooker italian meatballs
crockpot italian meatballs
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crockpot italian meatballs over spaghetti on a plate
slow cooker italian meatballs
slow cooker italian meatballs
crockpot italian meatballs
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Home » Slow Cooker

Slow Cooker Italian Meatballs

Published: Aug 24, 2024 · Modified: Aug 24, 2024 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

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crockpot italian meatballs over spaghetti on a plate
slow cooker italian meatballs
slow cooker italian meatballs
crockpot italian meatballs

These are the best Italian homemade meatballs made easily in your slow cooker! Everybody needs a go-to meatballs recipe, and these crockpot meatballs can't be beat. They're incredibly tender and full of savory herbs and parmesan cheese. Paired with spaghetti, homemade meatballs make the best Sunday dinner!

crockpot meatballs with spaghetti pasta on a white plate
Table Of Contents
  • Ingredients
  • Step-By-Step Instructions
  • Chef's Tips
  • How To Store
  • Recipe FAQs
  • Recipe
  • Recipe Reviews

We love homemade Italian beef meatballs, especially when they're cooked low and slow in the crockpot with no hands on work while they cook. They are great for making traditional spaghetti and meatballs, but also perfect for making meatball parmesan sandwiches, meatball toast, or pairing with fried spaghetti and buttered noodles. The spaghetti sauce they are cooked in is amazing too, and is wonderful for dipping homemade garlic bread or toasted white bread or Italian bread.

Why You'll Love Crockpot Meatballs

  • Aside from rolling the meatballs and mixing the sauce ingredients, this recipe is totally hands-off while it cooks!
  • Italian meatballs are so versatile and can be used for various dinners.
  • Meatballs are easily frozen for use later on and meal prepping.
  • The amount of meatballs can easily be doubled for larger (or hungrier!) families.
close up of crockpot meatballs

Ingredients

For the meatballs you need:

  • 1 lb ground beef
  • ½ cup Italian-style breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 large egg or the egg white of 2 eggs
  • 1 tsp dried parsley
  • ½ tsp dried oregano
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dried thyme

For the spaghetti sauce you need:

  • 1 ½ cup onions diced
  • 10 cloves garlic minced
  • 2 cans tomato sauce (28 ounces each)
  • 2 cans crushed tomatoes (28 ounces each)
  • 2 tsp salt
  • 2 tsp garlic powder
  • 1 tsp basil
  • 1 tsp Italian seasoning
  • 1 tsp parsley
  • 1 /2 tsp pepper

Step-By-Step Instructions

  1. Add all ingredients for the sauce to the slow cooker. Stir well. Set to low for 6 hours or high for 4 hours.
  2. Combine all ingredients for the meatballs and mix well. Roll meatballs into 1 to 2 inch balls, depending on size preference. Gently drop meatballs into the sauce halfway through cooking time.
  3. When cook time is up, check that the internal temperature of the meatballs has reached 165℉. If not, continue to cook in 30 minute increments. If it has, stop cooking and serve sauce and meatballs over spaghetti.
canned tomatoes, spices, onions and garlic in a crockpot
slow cooker spaghetti sauce in a crockpot

Chef's Tips

My favorite way to make breadcrumbs for meatballs is to grind seasoned croutons until they become fine breadcrumbs. They add so much flavor!

This recipe makes a lot of sauce so you can use it for pasta to go with your meatballs. You can cut the sauce in half too, or freeze the extra for use later on.

How To Store

Store meatballs in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 6 months. Store extra spaghetti sauce separetly for the same duration of time.

Recipe FAQs

Why Did My Meatballs Fall Apart?

You may have used too many breadcrumbs or not enough binder (egg).

Can I Put The Meatballs In At The Beginning?

Yes, but you may overcook the beef.

slow cooker italian meatballs

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

slow cooker italian meatballs over spaghetti

Slow Cooker Italian Meatballs

Kristina Tipps
These are the best Italian homemade meatballs made easily in your slow cooker! Everybody needs a go-to meatballs recipe, and these crockpot meatballs can't be beat. They're incredibly tender and full of savory herbs and parmesan cheese.
5 from 1 vote
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Prep Time 10 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 10 minutes minutes
Course Main Course
Cuisine American, Italian
Servings 16
Calories 98 kcal

Equipment

  • slow cooker

Ingredients

For the Meatballs

  • 1 lb ground beef
  • ½ cup Italian-style breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup milk
  • 1 large egg
  • 1 teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon dried thyme

For the Sauce

  • 1 ½ cup onions diced
  • 10 cloves garlic minced
  • 2 cans tomato sauce 28 ounce each
  • 2 cans crushed tomatoes 28 ounce each
  • 2 teaspoon salt
  • 2 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parsley
  • 1 /2 teaspoon pepper

Instructions
 

  • Add all ingredients for the sauce to the slow cooker. Stir well. Set to low for 6 hours or high for 4 hours.
  • Combine all ingredients for the meatballs and mix well. Roll meatballs into 1 to 2 inch balls, depending on size preference. Gently drop meatballs into the sauce halfway through cooking time.
  • When cook time is up, check that the internal temperature of the meatballs has reached 165℉. If not, continue to cook in 30 minute increments. If it has, stop cooking and serve sauce and meatballs over spaghetti.

Notes

Storing: Store meatballs in an airtight container in the refrigerator for up to 7 days or in the freezer for up to 6 months. Store extra spaghetti sauce separetly for the same duration of time.
Tip 1: My favorite way to make breadcrumbs for meatballs is to grind seasoned croutons until they become fine breadcrumbs. They add so much flavor!
Tip 2: This recipe makes a lot of sauce so you can use it for pasta to go with your meatballs. You can cut the sauce in half too, or freeze the extra for use later on.

Nutrition

Serving: 2ozCalories: 98kcalCarbohydrates: 3gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 33mgSodium: 101mgPotassium: 97mgFiber: 0.3gSugar: 0.2gVitamin A: 42IUVitamin C: 0.3mgCalcium: 30mgIron: 1mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes!

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Comments

    5 from 1 vote

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    Recipe Rating




  1. Kristina Tipps

    September 23, 2024 at 6:22 am

    5 stars
    These meatballs have amazing flavor and turn out perfectly cooked and delicious after about 5ish hours in the sauce. I wouldn't cook them any other way.

    Reply

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