A Healthy Blueberry Baked Oatmeal recipe sweetened with coconut, chocolate and maple syrup. This delicious, wholesome family-friendly breakfast comes together in 1 bowl and is baked in the oven, making it an easy breakfast for big families, house guests, or lazy Sunday mornings.
This healthy Blueberry Baked Oatmeal recipe is a dairy-free and refined sugar free breakfast option for meal prepping, large families, holiday morning and house guests. I It's made with wholesome ingredients, like almond milk, pure maple syrup, fresh blueberries, and old fashioned oats. It's the blueberry alternative to our strawberry baked oatmeal breakfast.
This is a delicious baked oatmeal that's simple to make. All you need to do is mix your ingredients in a bowl, pour it in a casserole dish, and bake! It’s a simple, mess-free breakfast.
And while baked oatmeal might not look kid-friendly, it totally is! Once your kids taste how sweet this protein and fiber loaded breakfast is, they'll love it too.
This is also a great breakfast to prepare overnight (just add the milk in the morning). It reheats really well, too, or can be eaten cold like you would eat chilled overnight oats.
Ingredients
To make blueberry baked oatmeal, you need:
- Old fashioned oats
- Fresh blueberries:
- Dairy-free chocolate chips: or regular chocolate chips if you don't mind the dairy.
- Almond milk: I use unsweetened vanilla, but you can use plain almond milk or oat milk.
- Flaxseed plus water to make flax eggs
- Coconut oil
- Shredded sweetened coconut flakes
- Pure maple syrup
- Cinnamon
- Vanilla extract
*I prefer using almond milk in most of my recipes, especially vanilla milk which I use in these popular vanilla almond milk pancakes. But, you can use any type of milk.
Instructions
Blueberry baked oatmeal is made in 4 easy steps.
STEP 1: Preheat the oven to 375° Fahrenheit and grease a 2 qt glass baking dish with a little coconut oil. Combine 2 tablespoon ground flaxseed and 6 tablespoon water. Let chill for 15 minutes while preparing the oatmeal.
STEP 2: Reserve half of the ½ cup sweetened coconut flakes. In a large mixing bowl. combine 2 ½ cups almond milk, ⅓ cup pure maple syrup, 3 cups old fashioned oats, 2 cups fresh blueberries, ½ cup chocolate chips, 1 teaspoon ground cinnamon, 2 teaspoon vanilla extract, 1 ½ teaspoon baking powder and ½ teaspoon salt. Add the flaxseed/water mixture. Mix well.
STEP 3: Pour the oatmeal mixture into the greased baking dish. Top with the reserved coconut flakes and drizzle with 3 tablespoon coconut oil.
STEP 4: Bake for 35-40 minutes, or until the center slightly wiggles. Let cool for 10 minutes before serving.
To serve, you can top with extra blueberries or shredded coconut or simply eat it just as it is. It's also fantastic when served with a little homemade yogurt mixed in.
Enjoy!
How To Store
Your yummy blueberry coconut oatmeal can be stored in the fridge in a covered container for up to 7 days.
Frequently Asked Questions
While oatmeal is an inherently healthy and wholesome choice for breakfasts and other baked goods, whether or not your baked oatmeal recipe is healthy depends on the other ingredients. This blueberry baked oatmeal is considered moderately healthy, because it does use coconut oil which is higher in saturated fats than other oils.
Yes! Instead of using one large baking dish, split the oatmeal mixture into single serving sized ramekins. Air fry at 350 degrees Fahrenheit for about 20 minutes.
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Recipe
Healthy Blueberry Baked Oatmeal
Equipment
- casserole dish
Ingredients
- 2 tablespoon ground flaxseed plus 6 tablespoon water
- 3 cups old fashioned oats
- 2 ½ cups almond milk plain or vanilla
- 2 cups fresh blueberries
- ½ cup dairy-free chocolate chips dark, milk or semi-sweet
- ½ cup sweetened coconut flakes divided
- ⅓ cup pure maple syrup
- 2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 3 tablespoon coconut oil plus more for greasing pan
Instructions
- Preheat the oven to 375° Fahrenheit and grease a 2 qt glass baking dish with a little coconut oil. Combine 2 tablespoon ground flaxseed and 6 tablespoon water. Let chill for 15 minutes while preparing the oatmeal.
- Reserve half of the ½ cup sweetened coconut flakes. In a large mixing bowl. combine 2 ½ cups almond milk, ⅓ cup pure maple syrup, 3 cups old fashioned oats, 2 cups fresh blueberries, ½ cup dairy-free chocolate chips, 1 teaspoon ground cinnamon, 2 teaspoon vanilla extract, 1 ½ teaspoon baking powder and ½ teaspoon salt. Add the flaxseed/water mixture. Mix well.
- Pour the oatmeal mixture into the greased baking dish. Top with the reserved coconut flakes and drizzle with 3 tablespoon coconut oil.
- Bake for 35 minutes, or until the center slightly wiggles. Let cool for 10 minutes before serving.
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