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Home » Stovetop and Oven Recipes

Pumpkin Baked Oatmeal with Walnuts

Published: Aug 24, 2020 · Modified: Sep 26, 2024 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

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Pumpkin Baked Oatmeal is full of nutritious ingredients and is an easy, delicious comforting breakfast for a busy fall morning. Mix all of your ingredients in a bowl, pour it in a casserole dish, drizzle it with butter and walnuts, and bake it. You can even mix the ingredients the night before so all you need to do in the morning is pop it in the oven!

pumpkin baked oatmeal in a white bowl
Table Of Contents
  • Ingredients
  • Tips
  • Step-By-Step Directions
  • Recipe
  • Related Recipes You'll Love
  • Recipe Reviews

This pumpkin baked oatmeal recipe is a delicious, comforting, and stress-free way to get your mornings started. Whether you're rushing off to work in the morning or sending your kids to school, a baked oatmeal breakfast is quick, simple, and will leave you satisfied for hours. It's my fall favorite version of sweet strawberry baked oatmeal.

Baked oatmeal is an awesome breakfast for a busy morning because all you need to do is mix everything together and bake it in the oven. Since you're not watching anything on the cooktop or in the toaster, you can get dressed and ready for the day while your breakfast makes itself. You can even mix the ingredients the night before so all you need to do in the morning is pop it in the oven. Easy peasy!

If you love pumpkin as much as me, make sure to try this creamy dreamy pumpkin cheesecake, pumpkin bread and pumpkin muffins! For more savory pumpkin recipes, check out my roasted pumpkin cubes, pumpkin chili, pumpkin risotto and homemade pumpkin puree!

pumpkin baked oatmeal in a white bowl on a dark brown background

Ingredients

To make pumpkin baked oatmeal you need the following ingredients:

  • oats
  • pumpkin puree
  • milk (dairy, almond, soy, oat, the choice is yours!)
  • eggs
  • maple syrup
  • pumpkin spice
  • chocolate chips (optional)
  • baking powder
  • salt
  • melted butter
  • walnuts (optional- or your other favorite nut)

Tips

I've seen baked oatmeal recipes that suggest using old fashioned oats instead of quick or 1 minute oats. I have used both and I see very little difference in the turn out, so use whatever oats you have or prefer. The difference is not worth worrying about.

Don't have pumpkin spice? Use this combination of pantry spices. Pumpkin spice is made with cinnamon, ginger, nutmeg, allspice, and cloves. If you don't have 1 of these spices, you can omit it and still make a great pumpkin baked oatmeal!

A combination of any of these warming spices will work for this recipe. So if you're like a lot of people who don't normally have allspice or cloves on hand, using a cinnamon/ginger/nutmeg combo will still give you a fantastic tasting pumpkin baked oatmeal.

close up of pumpkin baked oatmeal walnut topping

Step-By-Step Directions

  1. Mix all of your ingredients together, except for 3 tablespoons of butter and the walnuts. Pour into a glass baking dish and top with the walnuts and drizzle with the remaining butter.
uncooked pumpkin baked oatmeal in a glass baking dish

2. Bake at 375 degrees Fahrenheit for 30-35 minutes, until the middle is set.

cooked pumpkin baked oatmeal in a glass baking dish

Then serve and enjoy! Pumpkin baked oatmeal is even more delicious served with a dollop of yogurt on the side or mixed in.

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

Pumpkin Baked Oatmeal with Walnuts

Kristina Tipps
Pumpkin Baked Oatmeal is full of nutritious ingredients and is an easy, delicious comforting breakfast for a busy fall morning. Mix all of your ingredients in a bowl, pour it in a casserole dish, drizzle it with butter and walnuts, and bake it. You can even mix the ingredients the night before so all you need to do in the morning is pop it in the oven!
4.95 from 35 votes
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Prep Time 5 minutes minutes
Cook Time 35 minutes minutes
Total Time 40 minutes minutes
Course Breakfast
Cuisine American
Servings 10
Calories 314 kcal

Equipment

  • 9x13 baking pan

Ingredients

  • 2 ½ cups almond milk
  • 2 large eggs
  • ⅓ cup maple syrup
  • 3 cups oats
  • 2 cups pumpkin puree
  • 2 teaspoon pumpkin spice
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 tablespoon melted butter plus more for greasing the baking dish
  • ½ cup chocolate chips optional
  • 1 cup crushed walnuts optional

Instructions
 

  • Preheat the oven to 375℉ and grease a 2 qt glass baking dish with a little butter.
  • Combine all ingredients except for walnuts and butter. Mix thoroughly.
  • Pour into the baking dish. Top with walnuts and drizzle with melted butter.
  • Bake for 35 minutes. The center will slightly wiggle when done. Let cool for 10 minutes before serving.

Nutrition

Serving: 6ozCalories: 314kcalCarbohydrates: 36gProtein: 7gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 46mgSodium: 308mgPotassium: 308mgFiber: 5gSugar: 14gVitamin A: 7788IUVitamin C: 2mgCalcium: 175mgIron: 2mg
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Comments

    4.95 from 35 votes (35 ratings without comment)

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    Recipe Rating




  1. Gladys DiTroia says

    September 25, 2024 at 5:23 pm

    Do the nutritional facts include the nuts?

    Reply
    • Kristina Tipps says

      September 26, 2024 at 1:25 pm

      Hi Gladys, I've updated the recipe to include the nuts in the nutritional facts.

      Reply
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