• Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
menu icon
go to homepage
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
subscribe
search icon
Homepage link
  • Browse All Recipes
  • Instant Pot
  • Air Fryer
  • Slow Cooker
  • Breadmaker
  • Subscribe
×
Home » Instant Pot

Instant Pot Apple Cider

author post bio hook headshot
Modified: Sep 18, 2025 · Published: Nov 2, 2022 by Kristina Tipps · This post may contain affiliate links · 3 Comments
Jump to Recipe
homemade instant pot apple cider pin image
homemade instant pot apple cider pin image

Instant Pot Apple Cider is a delicious drink to enjoy throughout the fall and holiday season. It comes together easily and is made with only fresh fruit and whole spices. Using an electric pressure cooker allows you to quickly infuse the flavors of apples, citrus fruits and spices while maintaining the rich, authentic taste of cider.

apples, oranges, whole spices and water in a pressure cooker
Table Of Contents
  • Why You'll Love Homemade Instant Pot Apple Cider
  • Ingredients and Substitutions
  • How To Make Apple Cider In An Instant Pot
  • How To Store Homemade Apple Cider
  • Variations
  • Recipe FAQs
  • Recipe
  • Recipe Reviews

The Instant Pot works great for making beverages, like green tea and hot cocoa. Instant Pot Apple Cider is one of my favorite seasonal drinks to make in an electric pressure cooker during the chilly days of autumn. Enjoy it with homemade apple cider bread, pumpkin muffins, Instant Pot pumpkin bread or cranberry bread to bring those Fall vibes full swing. Or maybe some chewy pumpkin cookies or apple nachos!

This homemade apple cider is an easy recipe- the prep boils down to only roughly cutting your fruits and dumping them into the pressure cooker with whole spices and water. Turn on the pressure cooker, let it cook, then strain out the solids and you have a huge batch of flavorful wholesome apple cider ready to go! You can also make the same recipe using your slow cooker if you'd rather go that route.

Enjoy this homemade Instant Pot apple cider throughout the festive Fall season and serve for holiday dinners. It's a delicious drink to take camping, to holiday potlucks, to sip on while nestled around your outdoor fire pit or snuggled on the couch watching holiday movies. Apple cider can be used in a variety of other recipes too, like in my homemade apple bread or seasonal muffins, cakes and other baked goods.

Why You'll Love Homemade Instant Pot Apple Cider

  • It's a healthy wholesome drink that is great for a variety of diets- it's gluten free, low carb, vegan and diabetic friendly.
  • There is no added sugar! Traditional apple cider recipes are sweetened all naturally, as is this Instant Pot apple cider.
  • It's quick and simple and you won't find any sneaky ingredients as you might in store bought apple ciders.

Ingredients and Substitutions

  • Apples: Gala and Fuji apples are my favorite for making sweet homemade ciders. Granny Smith apples are an instant hit for those who love tart ciders.
  • Oranges: popular navel oranges are perfect for cider recipes. No fresh oranges? Use ¼ to ½ cup orange juice as a replacement.
  • Whole spices: star anise, nutmeg, allspice berries, cinnamon sticks and cloves. While I recommend using whole spices if you can, ground spices can be used. Use 1 teaspoon of ground cinnamon per cinnamon stick, 1 teaspoon ground allspice per 3-4 berries and ½ teaspoon ground cloves per teaspoon of whole cloves. Ground spices will create a more cloudy cider. The taste shouldn't be affected, but if you're looking for a clear appearance, keep this in mind.
  • Sweetener (optional): mulled apple cider is not sweetened with any type of sugar so I don't use any. The sweet fruit and spices give it all the sweetness it needs, and it truly does turn out sweet in the end. But, if you really enjoy your apple cider sweetened, you can add ¼ to 1 cup of brown sugar, white sugar, coconut sugar, honey or maple syrup. Start out small and continue adding sweetener as desired after tasting.

How To Make Apple Cider In An Instant Pot

STEP 1: Wash the fruit and cut it into halves or quarters, leaving the skins on. Discard the apple cores.

apples, oranges, whole spices and water in a pressure cooker

STEP 2: Put the oranges and apples in the inner pot of the pressure cooker. Pour in the water and add the whole spices (star anise, cloves, nutmeg, cinnamon sticks, allspice berries). Close the lid and seal. Set to pressure cook/manual on high for 15 minutes.

apples, oranges and whole spices cooked in a pressure cooker

STEP 3: Allow the pot to complete a full natural release of pressure. Remove the lid and use a potato masher to press down on the apples and oranges. They will easily mash, releasing more flavor into the liquid.

STEP 4: Place a fine mesh strainer over a large heat-safe bowl. You can also place a cheesecloth over the strainer to catch as many fruit solids and spice residue as possible. Carefully pour the contents of the Instant Pot into the strainer to filter out the solids.*If adding sweeteners such as brown sugar or maple syrup, add it to the hot cider after straining out the solids.

STEP 5: Transfer the cider into a glass or otherwise heat-safe jug. Serve warm or store for later use.

How To Store Homemade Apple Cider

Apple cider will keep for about 10 days in the fridge. You can freeze it in freezer-safe storage containers for about 6 months.

Variations

  • Add sweeteners: for those who love extra sweet apple cider recipes, add brown sugar, maple syrup or honey. Do this in small amounts because even without it, this recipe is pretty sweet.
  • Add other fruits: Fall ciders are delicious with pears as much as they are with apples. Even peaches and plums make great additions!
  • Alternative citrus fruits: instead of oranges, you can make this with lemon or lime.
  • Add cranberries: add 1-2 cups of fresh cranberries to the cider to take advantage of fresh seasonal fruits.
  • Add a dash of lemon: a few squeezes of fresh lemon can work to take some of the sweetness out of your cider if it turns out a little sweeter than you wanted.
  • Leave out the star anise: star anise gives cider a slightly sweet and licorice-like taste so if this isn't for you, leave it out.

Recipe FAQs

What Kind Of Apples Should I Use?

The variety of apples you use depends on if you want a sweet cider or a tart cider. For sweet ciders, stick with Gala, Fuji, Honeycrisp, Golden Delicious or Red Delicious apples. For a more tart cider, opt for Pink Lady, McIntosh, Jonathan, Braeburn or Granny Smith apples. Feel free to use a combination of apples or a combination of sweet and tart apples to make a sharp sweet-tart cider.

Can I Make This On the Stove Top?

Yes, but this method will take longer than using an electric pressure cooker. Here's how:
1. Place the fruits and spices in a large pot. Add enough water to cover by about an inch. Bring the pot to a boil over medium-high heat, then reduce the heat to low and simmer uncovered for about 1.5 hours, or until the apples are soft and mushy. Stir occasionally.
2. Once the apples are soft, use a potato masher or a large spoon to mash them in the pot to release more flavor and juice. Continue to simmer for another 15-20 minutes. Turn off the heat and let the mixture cool slightly. Once it's cool enough to handle, strain the mixture through a fine-mesh sieve or cheesecloth into a clean container or another pot.
3. Return the strained liquid to the stove and heat it over low heat. Add the optional sugar and stir until it dissolves. Taste and adjust the sweetness if needed by adding more sugar. Simmer for another 15-20 minutes, then cool and serve.

Can I Make This In A Slow Cooker?

Yes! Follow the instructions here to make apple cider in a slow cooker instead.

Is There A Difference Between Mulled Apple Cider and Regular Apple Cider?

Mulled apple cider is made with whole spices that infuse the entire drink with it's signature flavor. Water is heated with the spices and fruits, which sweeten it and give it an intensely cozy and aromatic earthy flavor. It's meant to drink warm or hot, whereas apple cider is meant to be drank cold.

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

homemade instant pot apple cider

Instant Pot Apple Cider

Kristina Tipps
Instant Pot Apple Cider is a delicious drink to enjoy throughout the Fall holiday season. It comes together easily and is made with only fresh fruit and whole spices.
5 from 40 votes
Bookmark RecipeSaved!
Print Recipe Pin Recipe Share Recipe
Prep Time 5 minutes minutes
Cook Time 30 minutes minutes
Total Time 35 minutes minutes
Course Drinks
Cuisine American
Servings 12
Calories 77 kcal

Equipment

  • pressure cooker 8 or 10 quart
  • 1 gallon glass jug
  • large heat-safe bowl
  • fine mesh strainer
  • cheesecloth optional

Ingredients

  • 12 cups water
  • 8 large apples *see notes
  • 2 oranges
  • 4 cinnamon sticks
  • 1 teaspoon whole cloves
  • 1 teaspoon allspice berries
  • 1 whole nutmeg
  • 1 star anise optional
  • ½ cup sweetener of choice (such as honey, white sugar, brown sugar, maple syrup) optional

Instructions
 

  • Wash the apples and oranges and cut into halves or quarters, leaving the skins on. Discard the apple cores.
  • Put the oranges and apples in the inner pot of the pressure cooker. Pour in the water and add the whole spices (star anise, cloves, nutmeg, cinnamon sticks, allspice berries). Close the lid and seal. Set to pressure cook/manual on high for 15 minutes.
  • Allow the pot to complete a full natural release of pressure. Remove the lid and use a potato masher to press down on the apples and oranges. They will easily mash, releasing lots more flavor into the liquid.
  • Place a fine mesh strainer over a large heat-safe bowl. You can also place a cheesecloth over the strainer to catch as many fruit solids and spice residue as possible. Carefully pour the contents of the Instant Pot into the strainer to filter the solids out. Discard solids. *If adding sweetener, add it to the hot cider after straining out the solids.
  • Transfer the hot cider into a glass or heat-safe jug. Serve warm (or cold).

Notes

Apples: the variety of apples you use depends on if you want a sweet cider or a tart cider. For sweet ciders, stick with Gala, Fuji, Honeycrisp, Golden Delicious or Red Delicious apples. For a more tart cider, opt for Pink Lady, McIntosh, Jonathan, Braeburn or Granny Smith apples. Feel free to use a combination of apples or a combination of sweet and tart apples to make a sharp sweet-tart cider.
Sweetener: this recipe is very sweet without added sugar, but you can add brown sugar, honey or maple syrup if desired. Add in small ¼ cup increments until your desired level of sweetness has been reached.
Storing: keep in the fridge for up to 10 days or the freezer for about 6 months.
 

Nutrition

Serving: 8ozCalories: 77kcalCarbohydrates: 20gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 14mgPotassium: 179mgFiber: 4gSugar: 15gVitamin A: 119IUVitamin C: 17mgCalcium: 33mgIron: 0.3mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes! Scan the QR code to check for any recipe updates, including tips, answers to FAQs and to ask me a question!
QR Code

Recipes To Try Next

  • pressure cooker vegetable farro soup in a white bowl
    Instant Pot Mediterranean Vegetable Farro Soup
  • instant pot brown rice in a white bowl
    Instant Pot Brown Rice
  • instant pot applesauce in a white bowl
    Instant Pot Applesauce
  • pressure cooker carrots in a white bowl
    Instant Pot Carrots
  • Facebook
  • Flipboard
  • X
  • Threads

Comments

    5 from 40 votes (37 ratings without comment)

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Ann says

    September 24, 2023 at 8:26 pm

    5 stars
    Apple cider is a Thanksgiving tradition for our family, and this recipe sounds so yummy! I think I will be giving this recipe a try!

    Reply
  2. Amy Liu Dong says

    November 03, 2022 at 11:52 pm

    5 stars
    I have never tried to make this kind of drink recipe but it looks delicious. I will def making this at home ❤

    Reply
  3. Nancy says

    November 03, 2022 at 6:26 pm

    5 stars
    I never thought to use my instant pot to make apple cider. What a great idea.

    Reply
profile image

Hello, I'm Kristina! I'm here to show you how to take your favorite recipes and adapt them to all your kitchen appliances!

More about me →

What's New

  • creamy mexican street corn soup in a bowl
    Mexican Street Corn Soup
  • italian wedding soup in 2 white bowls
    Slow Cooker Italian Wedding Soup
  • white chicken chili in a bowl with toppings
    Slow Cooker White Chicken Chili
  • beef stroganoff cooked in a crockpot served over egg noodles
    Slow Cooker Beef Stroganoff

Slow Cooker

  • slow cooker mashed sweet potatoes in a bowl
    Crockpot Mashed Sweet Potatoes
  • slow cooker loaded potato soup topped with chives, bacon and cheddar cheese
    Slow Cooker Loaded Baked Potato Soup
  • apples, oranges and whole seasonings for apple cider in a crockpot
    Slow Cooker Apple Cider
  • slow cooker apple pie filling with ice cream topping
    Best Slow Cooker Apple Pie Filling Recipe

Instant Pot

  • instant pot pumpkin risotto in a serving dish
    Instant Pot Pumpkin Risotto
  • instant pot pumpkin bread in a bundt pan
    Instant Pot Pumpkin Bread
  • instant pot cauliflower mac and cheese in a white bowl
    Instant Pot Cauliflower Mac and Cheese
  • instant pot garlic mashed potatoes in a white bowl topped with butter and black pepper
    Instant Pot Garlic Mashed Potatoes

Trending Now

  • slow cooker pepper steak over rice in a black bowl
    Crockpot Pepper Steak
  • bread machine white bread on a cooling rack
    Soft & Fluffy Bread Machine White Bread
  • bread machine cinnamon raisin bread sliced on a wire rack with a loaf
    Bread Machine Cinnamon Raisin Bread
  • bread machine cheese bread sliced on a cloth
    Bread Machine Cheese Bread

Footer

About

  • Privacy Policy
  • Contact

Newsletter

  • Sign Up for the latest recipes!

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 TastyOven.com, LLC.

Rate This Recipe

Your vote:




Stuck on what to say? Here are some suggestions:

This worked exactly as written, thanks!
My family loved this recipe! We can't wait to make it again.
Thank you for sharing this delicious recipe. It turned out great!
I made a few modifications, but it still turned out wonderful.

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.