A baked Ham and Cheese Crescent Sandwich is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! For extra kick, this recipe is topped with everything bagel seasoning.
Make it on the weekend and eat for breakfast or lunch all week or enjoy as a holiday breakfast with family.
Breakfast sandwiches are a classic American way to enjoy the first meal of the day. From a bacon egg and cheese crescent ring to breakfast burritos, there are endless ways to make delicious, family-friendly breakfast sandwiches.
Table Of Contents
Ingredients
This recipe uses 5 easy to find ingredients.
- Sliced deli ham
- American cheese
- Canned crescent roll dough, crescent sheet dough, or croissant dough
- Milk
- Everything bagel seasoning (optional, but highly recommended)
Instructions
- Lay one package of crescent dough flat on a baking sheet without breaking the individual pieces apart. Press the seams together. If using crescent sheets, simply lay the dough on the baking sheet.
- Layer with half the cheese, sliced ham, then remaining cheese.
- Place the second crescent roll package on top. Press the ends of the bottom crescent sheet together with the top crescent sheet to seal the sandwich. Brush with milk and sprinkle with the seasoning.
- Bake for 15 minutes or until golden brown. Let cool for 5 minutes and slice into 12 pieces with a pizza cutter. Slice the sandwiches smaller of kids or larger for adults. Note, though, that the serving size and nutritional information for this recipe is based on 12 sandwiches.
How To Store
Ham and cheese croissants can be kept in the fridge for up to 5 days. Reheat in the toaster for a few minutes or in the microwave for about 20 seconds.
This recipe is freezer-friendly for up to 6 months. Store in sealed bags or plastic wrap. Defrost overnight in the fridge or quickly in the microwave using the defrost setting.
Variations
There are many ways to vary this simple breakfast croissant recipe. Here are some suggestions.
Use Different Cheese
- Yellow American
- Swiss
- Provolone
- Yellow cheddar
- White cheddar
- Gruyere
- Gouda
Use Different Seasonings
- Sesame seeds
- Garlic butter
- Chives
- Parsley
Add-Ins
- Scrambled eggs
- Turkey
- Roast beef
- Veggies, such as arugula or spinach
Recipe
Ham and Cheese Crescent Sandwiches
Equipment
- Pizza Cutter
Ingredients
- 2 crescent dough packages or croissant dough packages
- 16 slices American cheese white or yellow
- ½ lb deli ham slices
- 1 tablespoon milk
- 1 tablespoon everything bagel seasoning
Instructions
- Preheat the oven to 375°. Grease a baking sheet or line with parchment paper.
- Lay one package of crescent dough flat without breaking the individual pieces apart. Press the seams together.Layer with 8 pieces of cheese, then sliced ham, then 8 more pieces of cheese.
- Place the second crescent dough package on top. Press the ends together to seal the sandwich. Brush with milk and sprinkle with everything bagel seasoning.
- Bake for 15 minutes or until golden brown. Let cool for 5 minutes and slice with a pizza cutter.
Notes
Nutrition
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