Ham and Cheese Crescent Sandwiches

4.89 from 51 votes

Ham and Cheese Crescent Sandwiches

A baked Ham and Cheese Crescent Sandwich is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! For extra kick, this recipe is topped with everything bagel seasoning.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Diet: Diabetic

Keyword: ham and cheese crescent roll ups, ham and cheese croissant

Servings:

Calories: 167kcal

Author: Kristina Tipps

Equipment

baking sheet
Pizza Cutter

Ingredients

2 crescent dough packages or croissant dough packages
16 slices American cheese white or yellow
½ lb deli ham slices
1 tablespoon milk
1 tablespoon everything bagel seasoning

Instructions

Preheat the oven to 375°. Grease a baking sheet or line with parchment paper.
Lay one package of crescent dough flat without breaking the individual pieces apart. Press the seams together.Layer with 8 pieces of cheese, then sliced ham, then 8 more pieces of cheese.
Place the second crescent dough package on top. Press the ends together to seal the sandwich. Brush with milk and sprinkle with everything bagel seasoning.
Bake for 15 minutes or until golden brown. Let cool for 5 minutes and slice with a pizza cutter.

Notes

Storing: ham and cheese croissants can be kept in the fridge for up to 5 days. Reheat in the toaster for a few minutes or in the microwave for about 20 seconds. They are freezer-friendly for up to 6 months.

Nutrition