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Home » Stovetop and Oven Recipes

Easy Chicken Taquitos

Published: May 29, 2020 · Modified: Sep 12, 2024 by Kristina Tipps · This post may contain affiliate links for which I earn a small commission.

Jump to Recipe

Making taquitos doesn't getting easier than with this 3-ingredient Easy Chicken Taquitos recipe! Shredded rotisserie chicken and Mexican cheese is rolled inside a soft corn tortilla shell and pan fried until crispy golden brown. An easy dinner served with simple Mexican rice and black beans. Have dinner ready in 20 minutes with this easy chicken taquitos recipe!

easy pan-fried chicken taquitos on a white plate, served with Mexican street corn pasta salad.
Table Of Contents
  • Ingredients
  • Step-By-Step Directions
  • Serving
  • Recipe
  • Recipe Reviews

American Mexican-inspired dinners are some of my family's favorite meals! Sure, are we using the same ingredients whether we make enchiladas, tacos, taquitos, nachos or taco salads? Yes. Does it all taste very similar? Yes again, but that guarantees that no matter what you make, it will be absolutely delicious!

With 1 rotisserie chicken, this recipe makes about 35 small taquitos, so it's a great recipe for large families or when you need a simple party finger food. The average serving is about 5 taquitos per person as a dinner or 2-3 as an appetizer. So this chicken taquitos recipe will serve between 7 and 15 people! You can skip buying a store bought chicken and make a deliciously seasoned whole chicken in your slow cooker if you'd like.

To make these easy chicken taquitos, we are using good old fashioned pan frying, but with olive oil. So it's a slightly healthier fried recipe than those that use vegetable oil. You can also air fry your taquitos if you have an air fryer, or on really busy days use the air fryer to crisp up a box of frozen taquitos.

pan-fried chicken taquitos on a white plate and on a wooden background

Ingredients

To make these simple chicken taquitos you only need:

  • a rotisserie chicken
  • small corn tortillas
  • Mexican or cheddar cheese.

I like to use small corn tortilla shells. This makes it so more fit in the pan while I am frying them. Small corn shells are also great for when making these as an appetizer or lunch.

You can use shredded Mexican or cheddar cheese. You can also turn chicken taquitos into a 2-ingredient recipe by eliminating the cheese. They are fantastic with or without!

Step-By-Step Directions

First, shred the rotisserie chicken and the cheese. For some extra flavor add this easy homemade chicken taco seasoning to the shredded chicken.

Fill a large frying pan with about ¼ inch of oil. It's best to use a pan with deep sides to avoid splattering. Heat the oil over medium-high heat and begin rolling the taquitos.

To roll the taquitos, wrap 4-5 shells in a damp paper towel and microwave for 15 seconds. This will make them pliable and less likely to rip while you roll.

Working quickly, place a small amount of chicken and cheese in the tortilla, as the picture below shows. Roll the tortilla tightly and secure it with a toothpick.

As each taquitos is rolled, put it into the frying pan. This is important to do immediately after rolling. If the uncooked rolled taquitos sit for too long, they will rip.

a tortilla shell topped with chicken and cheese to make a taquito
a rolled up chicken taquito with a toothpick holding it together

Fry the chicken taquitos for 2-3 minutes on each side, until they are a golden brown. When finished, remove the toothpick.

close up of easy chicken taquitos on a white plate

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Serving

Serve chicken taquitos as an appetizer for a party, a snack, lunch, or simple dinner. They are great along with Mexican rice, Mexican street corn salad, or on their own. Dip them in salsa, guacamole, sour cream, Mexican crema or eat them plain!

These easy cheese and chicken taquitos keep well in the fridge for up to 1 week. They can be frozen for about 6 months, but will lose some of their crispiness. Defrost in the fridge and warm in the toaster to get some of their crispness back.

If you enjoyed this recipe, make sure to give it a star rating and let me know what you thought in the comments! And follow me on Facebook, Pinterest and Instagram for more delicious recipes!

Recipe

Easy Chicken Taquitos

Kristina Tipps
Making taquitos doesn't getting easier than with this 3-ingredient Easy Chicken Taquitos recipe! Shredded rotisserie chicken and Mexican cheese is rolled inside a soft corn tortilla shell and pan fried until crispy golden brown. An easy dinner served with simple Mexican rice or Mexican street corn salad. Have dinner ready in 20 minutes with this easy chicken taquitos recipe!
4.82 from 50 votes
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Prep Time 15 minutes minutes
Cook Time 4 minutes minutes
Total Time 19 minutes minutes
Course Appetizer, Main Course, Snack
Cuisine Mexican
Servings 6
Calories 668 kcal

Equipment

  • frying pan

Ingredients

  • 1 rotisserie chicken skinless and shredded
  • 35 small corn tortillas
  • 2 cups Mexican or cheddar cheese shredded
  • olive oil for frying

Instructions
 

  • Pour olive oil about ¼ inch deep in a large frying pan and heat over medium-high.
  • Warm 5 tortillas at a time in the microwave. Wrap in a damp paper towel and microwave for 15 seconds. Fill each tortilla with a small amount of shredded chicken and cheese. Roll tightly and secure with a toothpick.
  • Fry in hot oil for 2-3 minutes on each side, flipping with tongs. Taquitos will be golden brown and crispy when done. Remove to a paper towel to soak off excess oil. Remove toothpicks prior to serving.
  • Serve with Mexican crema, sour cream, guacamole, or salsa if desired.

Notes

Chicken taquitos keep well in the fridge for up to 1 week. They can be frozen for about 6 months, but will lose some of their crispiness.

Nutrition

Serving: 5taquitosCalories: 668kcalCarbohydrates: 69gProtein: 45gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 134mgSodium: 662mgPotassium: 311mgFiber: 10gSugar: 1gVitamin A: 380IUCalcium: 389mgIron: 2mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes!

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Comments

    4.82 from 50 votes (44 ratings without comment)

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    Recipe Rating




  1. Genevieve | Fitty Foodlicious

    April 02, 2021 at 3:14 pm

    5 stars
    We love taquitos and these look super easy to make!

    Reply
  2. Nayomi

    April 02, 2021 at 11:18 am

    5 stars
    I love these shredded chicken taquitos, really easy to make but so satisfying!

    Reply
  3. Ramona

    April 01, 2021 at 6:19 pm

    5 stars
    This is such a unique recipe, I have never heard nor tried taquitos before. I am looking forward to making these.

    Reply
  4. Jill

    March 31, 2021 at 4:38 pm

    5 stars
    Love finding new ways to use rotisserie chicken and these taquitos are the perfect dinner!

    Reply
  5. Chef Dennis

    March 09, 2021 at 12:49 am

    5 stars
    Incredibly delicious. I have to make this soon!

    Reply
  6. Linda

    March 08, 2021 at 5:51 pm

    5 stars
    Ahhh this recipe is a lifesaver when we're in a hurry. Love how simple and easy these chicken taquitos are!

    Reply

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