Our Cheesecake Milkshakes are thick and creamy and taste like a delicious cheesecake straight from the dessert table. They're made with only 4 ingredients in any kitchen blender or milkshake maker.
It's totally easy to make at the last minute with leftover cheesecake or store bought slices. We make all of our milkshakes in our Ninja CREAMi Deluxe and they turn out perfect every time! You
While the base recipe is for a plain, vanilla-style cheesecake milkshake, don't be afraid to tweak the recipe. Use our favorite pumpkin spice cheesecake to make pumpkin milkshakes or mint cheesecake to make a mint milkshake. You should also try our Oreo mint milkshakes and peach milkshakes!
Table Of Contents
Why You'll Love Cheesecake Milkshakes
- We always have so much cheesecake leftover and it often goes to waste, but not when we use extra slices to make creamy milkshakes!
- You can use any flavor cheesecake to make your favorite type of milkshake.
Ingredients
- 3 cups vanilla bean ice cream
- ½ cup whole milk
- 2 slices of cheesecake
- ½ teaspoon vanilla extract
Recipe Yield
About 4 eight ounce milkshakes or 2 large milkshakes.
How To Make Cheesecake Milkshakes
- Add all of the ingredients to your blender.
- Blend for about 30 seconds un medium speed, or until it reaches your desired consistency. If using a milkshake maker like the Ninja Creami, use the milkshake setting.
- Pour into milkshake glasses. Add whipped cream, graham crackers, strawberries or cherries and enjoy!
Best Milkshake Toppings
Whipped cream always goes well with milkshakes, as well as sprinkles, maraschino cherries or small berries like raspberries, blueberries and strawberries. Chocolate candy pieces like m&m's and Reese's pieces are great too. You could add chocolate, strawberry or caramel sauce on top to make the ultimate cheesecake milkshake recipe!
Can I Use A Milkshake Maker?
Yes, absolutely use a milkshake machine if you own one.
How To Make Cheesecake Milkshakes Thicker
To make a milkshake thicker add more ice cream or use less milk. If it's already been blended, add more ice cream about ¼ cup at a time and blend again for a few seconds. Keep doing this until the thickness is to your liking. You can also add another ½ slice of cheesecake and ⅛ cup of ice cream.
Kristina's Tips
Milkshakes are best enjoyed immediately. If you have extra and want to drink it later but it becomes too runny, add a little more ice cream and blend again for about 5-10 seconds.
Recipe
Cheesecake Milkshake
Equipment
- milkshake maker optional
Ingredients
- 3 cups vanilla ice cream
- ½ cup whole milk
- 2 slices cheesecake
- ½ teaspoon vanilla extract
Instructions
- Add all of the ingredients to the blender. Blend for about 30 seconds on medium speed, or until it reaches your desired consistency.
- Pour into milkshake glasses. Add whipped cream, graham crackers, strawberries or cherries and enjoy.
Notes
Nutrition
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