Cheesecake Milkshake
Our Cheesecake Milkshakes are thick and creamy and taste like a delicious cheesecake straight from the dessert table. They're made with only 4 ingredients in any kitchen blender or milkshake maker.
Servings: 4
Calories: 386kcal
Equipment
- milkshake maker optional
Ingredients
- 3 cups vanilla ice cream
- ½ cup whole milk
- 2 slices cheesecake
- ½ teaspoon vanilla extract
Instructions
- Add all of the ingredients to the blender. Blend for about 30 seconds on medium speed, or until it reaches your desired consistency.
- Pour into milkshake glasses. Add whipped cream, graham crackers, strawberries or cherries and enjoy.
Notes
Recipe yield: 4 eight ounce milkshakes or 2 large milkshakes.
Toppings: whipped cream, crushed graham crackers, sliced berries, caramel sauce, chocolate sauce, maraschino cherries, sprinkles, etc.
Tip: Milkshakes are best enjoyed immediately. If you have extra and want to drink it later but it becomes too runny, add a little more ice cream and blend again for about 5-10 seconds.
Nutrition
Serving: 8oz | Calories: 386kcal | Carbohydrates: 43g | Protein: 8g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 82mg | Sodium: 217mg | Potassium: 244mg | Fiber: 1g | Sugar: 35g | Vitamin A: 678IU | Vitamin C: 1mg | Calcium: 207mg | Iron: 0.4mg
