Bread Machine Rosemary Parmesan Bread

Our fantastic tasting Bread Machine Rosemary Parmesan Bread is based off this ever-popular bread maker white bread and bread maker garlic bread. Since creating these two tried and true recipes that turn out perfectly soft, light and fluffy, I've adapted them into various types of breads. Italian Herb Bread, Mediterranean Olive Feta Bread, Jalapeño Cotija Bread and Onion Bread are a few of the delicious bread loaves similar to this parmesan rosemary bread.

While I make most of my bread dough in the bread machine and bake the loaves in the oven, you can also cook rosemary parmesan bread right in your bread maker. I give both instructions below, so choose the option convenient for you. Either way, the result will be an amazing loaf full of savory parmesan and fresh rosemary flavor. This bread would make a great addition to holiday meals during Easter, Christmas and Thanksgiving, too.

Love cheesy bread? I've rounded up my top 10 cheese bread recipes here, if you'd like more recipes.

Ingredients

• 1 ½ cups warm water (approximately 110-120°F)
• 2 tbsp olive oil
• 2 tbsp cubed butter
• 1 ½ tsp salt
• 2 tbsp white sugar
• 4 cups bread flour
• 2 tbsp vital wheat gluten (optional for a higher rising, even softer loaf)
• 2 tsp yeast (instant, active dry or bread maker are all fine)
• 1 ½ cups grated parmesan cheese
• 6 cloves of minced garlic
• ½ cup chopped fresh rosemary leaves

Step-By-Step Instructions (Bake In Bread Maker)

1. Add all ingredients except for grated parmesan cheese, minced garlic and chopped rosemary to the bread maker pan in the order listed. Select the basic/white bread setting, choose the 2 pound loaf size and your preferred crust color.
2. When the mix in signal chimes, add grated parmesan cheese, minced garlic and chopped rosemary. Use a spatula to help knead the mix-ins into the dough if necessary. If dough becomes too sticky, add more flour 1 teaspoon at a time until a tacky and soft dough ball forms. If dough becomes too crumbly, add more water 1 tablespoon at a time.
3. When the kneading and rising cycles are complete, brush the top of the dough gently with milk or an egg wash and sprinkle with extra parmesan cheese and rosemary (if desired).
4. Carefully remove bread from the machine when it's done cooking. Allow to cool completely on a wire rack before slicing and serving.

Step-By-Step Instructions (Bake In Oven)

1. Add all ingredients except for parmesan cheese, minced garlic and chopped rosemary to the bread maker pan in the order listed. Select the dough setting and 2 pound loaf size. Turn on the mix-in function.
2. When the mix in signal chimes, add grated parmesan cheese, minced garlic and chopped rosemary. Use a spatula to help knead the mix-ins into the dough if necessary. If dough becomes too sticky, add more flour 1 teaspoon at a time until a tacky and soft dough ball forms. If dough becomes too crumbly, add more water 1 tablespoon at a time.
3. Remove the dough from the bread pan when the cycle is finished. Punch down a few times and reshape into a ball. Place on a baking sheet and cover with a heavy towel. Put in a warm place and let rise for 30-40 minutes until doubled in size. Gently brush the top of the dough with milk or egg white, being careful not to deflate the dough. Sprinkle top with additional parmesan cheese and rosemary if desired. Bake at 350℉ for 40-50 minutes, or until the internal temperature reaches 190℉.
4. Remove bread from the oven and let cool completely on a wire rack before slicing and serving.

How To Store Homemade Bread

Allow homemade bread to cool completely on a wire rack before packaging to store. Then slice and keep your bread in a cool dark place, such as a bread box or cloth bread bag, for up to 3 days. Homemade bread can also be frozen. Wrap tightly in plastic wrap and put in a freezer safe storage bag. Freeze for up to 6 months. It can be defrosted at room temperature or in the fridge overnight.