Our crispy Refried Bean Taquitos are a quick and satisfying meal or snack, packed with creamy beans and melted cheese rolled in a golden tortilla. They're easy to bake or air fry and perfect for dipping in salsa, sour cream or guacamole.
Table Of Contents
You'll love these Refried Bean Taquitos because they're quick to make with just a few simple ingredients you likely have on hand. They're crispy on the outside, creamy on the inside and full of comforting flavor in every bite. Plus, they're easy to customize with your favorite toppings, like sour cream, salsa, guacamole, jalapeños and cilantro. Make sure to check out our refried bean quesadillas, too!
We make refried bean taquitos similar to how we make air fried beef and chicken taquitos - in just minutes! Whether served with a side of Mexican black beans or Spanish rice for dinner or as an appetizer for a Mexican stuffed pepper meal or big birria taco dinner, they're one of our favorite cozy, hearty yet simple go-to recipes.
Looking for something even simpler? Here's how to air fry your favorite box of frozen taquitos.
Ingredients
- 16 small corn tortillas
- 16 ounce can can of refried beans
- 2 ounces cream cheese
- 2 tablespoons salsa - try my favorite homemade salsa roja
- ½ tablespoon taco seasoning
- 1 cup shredded cheddar cheese or Mexican cheese blend
Toppings
- Sour cream
- Guacamole
- Salsa Roja
- Salsa Verde
- Sliced jalapenos
- Diced tomatoes
- Sliced avocado
- Shredded lettuce
- Crumbled queso fresco or cotija cheese
- A squeeze of lime juice
- Fresh cilantro
Step-By-Step Instructions
- In a saucepan over medium heat, cook the refried beans, cream cheese, salsa and taco seasoning. Stir constantly until completely smooth, about 3-5 minutes.
- In a small pan, warm the tortillas over low heat on each side for about 30 seconds.
- Add 2 tablespoons of bean filling to the center of each tortilla. Sprinkle 1 tablespoon of shredded cheese on top of the bean mixture, roll up, and place on a plate until you have enough for one layer in the air fryer.
- Preheat the air fryer to 400℉, then place the taquitos in the basket or on the tray in a single layer. Spray lightly with oil or a cooking spray and air fry for 6-8 minutes, flipping halfway through, and until golden brown.
- Allow to cool slightly while making the next batch. Add your favorite toppings and enjoy.
Chef's Tips
- Don’t skip the step for warming up the tortillas before filling them or the tortillas may with rip.
- Be sure to flip the taquitos halfway through so they cook evenly.
How To Store
Refried bean taquitos are best enjoyed fresh from the air fryer on the first day they are made. If planning to save for another day, do not add toppings. Store in an airtight container in the fridge for 3-4 days and reheat in the air fryer at 390℉ for 3-5 minutes. They can be frozen for up to 6 months, wrapped in plastic wrap and stored in a freezer safe storage container.
Recipe FAQs
Yes. Place the filled taquitos on a baking sheet and bake at 400℉ for 8-10 minutes, or until slightly crispy on the outside.
Refried bean taquitos can be a healthy option, especially if you air fry or bake them. Beans are packed with protein and fiber, but the overall healthiness depends on your choice of tortilla, toppings and cooking method.
Recipe
Refried Bean Taquitos
Equipment
- saucepan
- small frying pan
- air fryer
Ingredients
- 16 small corn tortillas
- 16 oz can of refried beans
- 2 ounces cream cheese softened
- 2 tablespoon salsa
- ½ tablespoon taco seasoning
- 1 cup shredded cheddar cheese
Instructions
- In a saucepan over medium heat, cook the refried beans, cream cheese, salsa and taco seasoning. Stir constantly until completely smooth, about 3-5 minutes.
- In a small pan, warm the tortillas over low heat on each side for about 30 seconds.
- Add 2 tablespoons of bean filling to the center of each tortilla. Sprinkle 1 tablespoon of shredded cheese on top of the bean mixture, roll up, and place on a plate until you have enough for one layer in the air fryer.
- Preheat the air fryer to 400℉, then place the taquitos in the basket or on the tray in a single layer. Spray lightly with oil or a cooking spray and air fry for 6-8 minutes, flipping halfway through, and until golden brown.
- Allow to cool slightly while making the next batch. Add your favorite toppings and serve.
Notes
Nutrition
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