Avoid making a full batch of cookies and make just one with our Single Serve Peanut Butter Cookie recipe! Whether you're cooking just for yourself, living alone or don't want extra cookies lying around but are craving something sweet, this single serve recipe will be perfect for you.
With just a handful of pantry staples and 25 minutes, you can enjoy a warm, peanut butter flavored bakery-style cookie without the temptation of leftovers all week. It's easy to make and while this makes a big cookie for 1, you can make 2 smaller cookies.
If you're a peanut butter lover, make sure to check out our peanut butter protein shake, peanut butter banana milkshakes, peanut butter muffins and peanut butter toast next! Looking for something that's just a little different - our almond butter muffins are moist, sweet and perfect for breakfast and snack time.
Table Of Contents
Why You'll Love Single Serve Peanut Butter Cookies
- Perfectly portioned- just one big cookie!
- Soft & chewy inside
- Uses simple pantry ingredients
Ingredients
To make a single serving peanut butter cookie you need:
- 2 tablespoons softened unsalted butter
- 2 tablespoons creamy peanut butter
- 3 tablespoons white sugar
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ teaspoon baking soda
- a pinch of sea salt
Can I Make More Than One Cookie?
Absolutely! If you would like to divide the dough in half and make 2 cookies instead, bake for about 12 minutes instead of 15 minutes.
Kristina's Tips
Do not underbake. The center will continue to cook for a few minutes after being removed from the oven - but if taken out too early the center will not fully set.
How To Make One Peanut Butter Cookie
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter, softened butter, white sugar and vanilla extract with a hand mixer until smooth.
- Stir in the all-purpose flour, baking soda and pinch of sea salt.
- Roll the dough into a ball and place on the prepared baking sheet. Gently press down with a fork to make imprints on the top, if desired.
- Bake for 15-17 minutes, or until the edges just begin to turn golden brown and the center is no longer wet.
- Remove from the oven and transfer to a cooling rack to finish setting before enjoying. Add an extra pinch of sea salt on top if desired.
How To Store
Store in an airtight container at room temperature for up to 5 days. It can be frozen for up to 6 months.
Recipe
Single Serve Peanut Butter Cookie
Equipment
- parchment paper
Ingredients
- 2 tablespoon peanut butter
- 2 tablespoon unsalted butter softened
- 3 tablespoon white sugar
- ½ teaspoon vanilla extract
- ⅓ cup all-purpose flour
- ¼ teaspoon baking soda
- pinch of sea salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the peanut butter, softened butter, white sugar and vanilla extract with a hand mixer until smooth.
- Stir in the all-purpose flour, baking soda and pinch of sea salt.
- Roll the dough into a ball and place on the prepared baking sheet. Gently press down with a fork to make imprints on the top, if desired.
- Bake for 15-17 minutes, or until the edges just begin to turn golden brown and the center is no longer wet.
- Remove from the oven and transfer to a cooling rack to finish setting before enjoying. Add an extra pinch of sea salt on top if desired.
Notes
Nutrition
Comments
No Comments