Single Serve Peanut Butter Cookie

5 from 1 vote

Single Serve Peanut Butter Cookie

Avoid making a full batch of cookies and make just one with our Single Serve Peanut Butter Cookie recipe! Whether you're cooking just for yourself, living alone or don't want extra cookies lying around but are craving something sweet, this single serve recipe will be perfect for you.

Prep Time5

Cook Time15

Total Time20

Course: Dessert

Cuisine: American

Diet: Vegetarian

Keyword: one peanut butter cookie recipe, single serve peanut butter cookie recipe, single serving peanut butter cookie

Servings:

Calories: 663kcal

Author: Kristina Tipps

Equipment

Ingredients

2 tablespoon peanut butter
2 tablespoon unsalted butter softened
3 tablespoon white sugar
½ teaspoon vanilla extract
⅓ cup all-purpose flour
¼ teaspoon baking soda
pinch of sea salt

Instructions

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
In a mixing bowl, cream together the peanut butter, softened butter, white sugar and vanilla extract with a hand mixer until smooth.
Stir in the all-purpose flour, baking soda and pinch of sea salt.
Roll the dough into a ball and place on the prepared baking sheet. Gently press down with a fork to make imprints on the top, if desired.
Bake for 15-17 minutes, or until the edges just begin to turn golden brown and the center is no longer wet.
Remove from the oven and transfer to a cooling rack to finish setting before enjoying. Add an extra pinch of sea salt on top if desired.

Notes

Storing: Store in an airtight container for up to 5 days at room temperature or freeze for up to 6 months.

Tip 1: Do not underbake, otherwise the center will not set fully. Remove from the oven when the edges just begin to turn brown.

Tip 2: Make 2 cookies by diving the dough in half and baking for 12-14 minutes instead of 15-17.

Nutrition