A slice of toast spread with creamy hazelnut Nutella is my kids' favorite for breakfast and snack time! We also make Nutella Toast at lunch time and for lunch boxes. This is a 2 minute recipe that uses only 2 easy ingredients- perfect for quick meals and hungry kids!
Strawberry toast is another quick and simple breakfast toast that kids love and you should try!
I know a recipe isn't necessarily needed to make Nutella toast, but for cooks just starting out or kids learning to cook on their own, it's a good idea to have a recipe on hand. So that's what we're here to give you! Plus, some more tasty recipes that use Nutella, like Nutella cookies, Nutella stuffed crescent rolls, no-bake nutella bites and cupcakes frosted with Nutella icing.

Table Of Contents
Why You'll Love Nutella Toast
- You need just 2 ingredients: Nutella spread and bread!
- It takes less than 2 minutes to make.
Ingredients
You need only 2 ingredients:
- Sliced bread: we love making this with whole wheat bread and homemade white sandwich bread. It's also delicious on rye bread and honey wheat bread.
- Nutella spread
How To Make Nutella Toast
- Toast the bread to desired doneness.
- Spread Nutella evenly on toasted bread and serve warm.
- Optional: add topping such as sliced bananas, strawberries or almonds.

Kristina's Tips
Use your favorite loaf of bread to make a Nutella toast that you'll love the most!
How To Store
Nutella toast is best enjoyed immediately after making.If you want to store leftovers, do so for only 1-2 hours at room temperature.
What's Good On Nutella Toast?
When the kids are feeling adventurous, add some toppings like:
- sliced bananas
- almonds or other nuts
- strawberries
- mini marshmallows
- coconut flakes
- powdered sugar and cinnamon
Recipe

Nutella Toast
Equipment
- toaster
Ingredients
- 1 slice bread any type
- 1-2 tablespoon Nutella spread
Instructions
- Toast the bread to desired doneness.
- Spread Nutella evenly on toasted bread and serve warm.
- Optional: add topping such as sliced bananas, strawberries or almonds.







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