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5 from 1 vote

Nutella Toast

A slice of toast spread with creamy hazelnut Nutella is my kids' favorite for breakfast and snack time! We also make Nutella Toast at lunch time and for lunch boxes. This is a 2 minute recipe that uses only 2 easy ingredients- perfect for quick meals and hungry kids!
Prep Time1 minute
Cook Time1 minute
Total Time2 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Low Calorie, Low Fat, Low Salt
Keyword: nutella and toast, toasted nutella
Servings: 1
Calories: 176kcal
Author: Kristina Tipps

Equipment

  • toaster

Ingredients

  • 1 slice bread any type
  • 1-2 tablespoon Nutella spread

Instructions

  • Toast the bread to desired doneness.
  • Spread Nutella evenly on toasted bread and serve warm.
  • Optional: add topping such as sliced bananas, strawberries or almonds.

Notes

Storing: Nutella toast is best enjoyed immediately after making.If you want to store leftovers, do so for only 1-2 hours at room temperature.
Tip: Use your favorite loaf of bread to make a Nutella toast that you'll love the most!

Nutrition

Serving: 3oz | Calories: 176kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Trans Fat: 0.01g | Sodium: 140mg | Potassium: 115mg | Fiber: 2g | Sugar: 12g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 2mg
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