Soft, chewy and full of rainbow sprinkles, my Copycat Crumbl Funfetti Cookies are topped with sweet icing and whipped cream, the ultimate dessert cookie! They're great for birthday parties, graduation celebrations and special occasions like Mother's Day, and of course for a fun dessert anytime!
I love these cookies for the kids' parties. They're also a fun baking project with the kids on the weekend. Crumbl's Funfetti Cookies are a fun twist on classic sugar cookies- they taste like a birthday cake infused with the delightful sweetness of a milkshake! They're topped with a smooth, whipped birthday cake frosting that adds a creamy layer of deliciousness.
Love sweet desserts? Check out baked chocolate donuts and vanilla donuts or lemon cookie bites next!
Ingredients
You'll need:
- Unsalted butter
- White sugar
- Powdered sugar
- Egg
- Vanilla extract: you can make this homemade in your pressure cooker!
- All-purpose flour
- Salt
- Baking powder
- Rainbow jimmy sprinkles
- Icing: princess cake emulsion (or cake batter flavoring), powdered sugar, heavy cream
- Whipped cream: heavy cream, vanilla extract, powdered sugar
Kristina's Tips
- If you can't find princess cake emulsion or cake batter flavoring, substitute with vanilla extract.
- Save time by using a can of whipped cream instead of making it.
How to Make Copycat Crumbl Cookies
- Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer, combine the softened butter, sugar and powdered sugar. Cream on low speed until smooth. Add in the egg and vanilla. Mix on low until combined, scraping the sides often. Add in the flour, salt and baking powder and mix until combined.
- Pour in the sprinkles and mix thoroughly on low speed, scraping the sides with a spatula as needed.
- Measure out the cookie dough with a large ice cream scoop. Divide the dough between 8-10 large cookies and place on the baking sheets with plenty of room to allow for spreading.
- Bake in the preheated oven for 12 minutes. Allow to cool on the baking sheets while preparing the frosting.
- Make the frosting. Clean the stand mixer bowl, then combine the softened butter, powdered sugar and princess cake emulsion. Mix on low until combined. Add in the heavy cream and mix on low until combined. Scrape the sides often and then bump up the speed to medium and mix until the frosting is smooth and fluffy. Transfer to a piping bag.
- Make the whipped cream topping. Clean the stand mixer bowl, then combine the heavy cream, vanilla and powdered sugar. Mix on low for about 2 minutes and then bump up the speed to medium and whip until stiff peaks form. Transfer to a piping bag fitted with a large star tip.
- Once the cookies are cool, pipe a swirl of frosting onto each cookie. Top with a small dollop of the whipped cream. Decorate with additional rainbow sprinkles on top.
How To Store
Cookies can be stored in an airtight container for up to 3 days, in the fridge for up to 5 days or in the freezer for up to 6 months.
Recipe
Copycat Crumbl Funfetti Cookies
Soft, chewy and full of sprinkles, these Crumbl copycat Milkshake Cookies are topped with sweet icing and whipped cream, the ultimate dessert cookie! They are great for birthday parties, graduation celebrations and special occasions like Mother's Day too.
Bookmark Recipe
Equipment
- electric stand mixer or mixing bowls and hand mixer
- 2 piping bags and tips
Ingredients
For the Cookies
- ½ cup unsalted butter softened
- ½ cup white sugar
- ¼ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ cup rainbow sprinkles plus more for topping
For the Frosting
- ½ cup unsalted butter
- ½ teaspoon princess cake emulsion or cake batter flavoring
- 1 cup powdered sugar
- 2 tablespoon heavy cream
For the Whipped Cream
- ¼ cup heavy cream
- ½ teaspoon vanilla extract
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer, combine the softened butter, white sugar and powdered sugar. Cream on low speed until smooth. Add in the egg and vanilla extract. Mix on low until combined, scraping the sides often. Add in the flour, salt and baking powder and mix until combined. Pour in the sprinkles and mix thoroughly on low speed, scraping the sides with a spatula as needed.
- Measure out the cookie dough with a large ice cream scoop. Divide the dough between 8-10 large cookies and place on the baking sheets with plenty of room to allow for spreading.
- Bake in the preheated oven for 12 minutes. Allow to cool on the baking sheets while preparing the frosting.Make the frosting.
- Clean the stand mixer bowl, then combine the softened butter, powdered sugar and princess cake emulsion. Mix on low until combined. Add in the heavy cream and mix on low until combined. Scrape the sides often and then bump up the speed to medium and mix until the frosting is smooth and fluffy. Transfer to a piping bag.
- Make the whipped cream topping. Clean the stand mixer bowl, then combine the heavy cream, vanilla and powdered sugar. Mix on low for about 2 minutes and then bump up the speed to medium and whip until stiff peaks form. Transfer to a piping bag fitted with a large star tip.
- Once the cookies are cool, pipe a swirl of frosting onto each cookie. Top with a small dollop of the whipped cream. Decorate with additional rainbow sprinkles on top.
Notes
Storing: Cookies can be stored in an airtight container for up to 3 days, in the fridge for up to 5 days or in the freezer for up to 6 months.
If you can't find princess cake emulsion or cake batter flavoring, substitute with vanilla extract.
Save time by using a can of whipped cream instead of making it.
Nutrition
Serving: 3ozCalories: 404kcalCarbohydrates: 48gProtein: 3gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 78mgSodium: 113mgPotassium: 42mgFiber: 1gSugar: 33gVitamin A: 726IUVitamin C: 0.1mgCalcium: 41mgIron: 1mg
Did you try this recipe?Give a shout out to @tastyovenrecipes or tag #tastyovenrecipes! Scan the QR code to check for any recipe updates, including tips, answers to FAQs and to ask me a question!
Kristina Tipps says
My family loved this recipe! We can't wait to make it again.