There's nothing better than warm cheesed melted on top of homemade bread. Or baked inside! I add cheese to so many of bread machine recipes that it's hard to keep count. But these are 10 of my favorite cheese bread recipes, all easily made in your bread maker. My family loves these recipes, and we always have at least 1 loaf in the pantry and 1 in the freezer for backup- we eat them too fast!
You can use the dough cycle or bake them right in the machine. I like to bake my cheesy breads in the oven to control the shape of the loaf and add more cheese if I want to without worrying that it will burn on the sides of the bread pan.
I've also put together this helpful guide to using your bread machine, so make sure to check that out while you're here. And if this is your first time using a bread maker, here is my quick guide to making the perfect loaf right from the start.










Kristina's Tips For Making Cheese Breads
- Always check your dough in the first 5-10 minutes of kneading to make sure a tacky dough ball is forming and adjust your ingredients if needed. For dough that is too wet, add a little more flour and for dough that's too dry, add a little more water.
- For recipes with cheese being added to the top, you can add more if you'd like! Just not too much so that it weighs down the dough and causes it to collapse.








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