These quick and easy Nutella Crescent Rolls make a delicious sweet breakfast or dessert! They're made in 15 minutes and with only 3 ingredients. My kids love crescent rolls for breakfast and we make a variety of stuffed ones, like a bacon egg and cheese ring, ham and cheese sandwich and cream cheese and sprinkles danish.
They love Nutella crescent rolls because it's like having dessert for breakfast, of course! Adding fruit like strawberries or bananas to the filling keeps them a little on the healthier side, so I'm okay with that. We also love 3-ingredient banana pancakes, peanut butter toast and strawberry toast for the same reason.
Love Nutella? Check out our Nutella sugar cookies and no-bake Nutella bites next!
Ingredients
You need 3 simple ingredients to make nutella crescent rolls:
- Nutella
- Crescent dough package: traditional crescent dough or the buttery and flaky version
- Powdered sugar
- Strawberries (or other fruit): optional but highly recommended! Bananas, blueberries, raspberries, peaches, apples and pears are also delicious.
Instructions
- Roll out the crescent dough into the precut triangles and place the triangles on a parchment lined or nonstick baking sheet.
- Spread a tablespoon or two of Nutella on the short side of the triangle. If adding strawberry slices or other fruit, place it on top of the Nutella.
- Roll the crescent dough up, tucking in any fruit slices as you go.
- Bake at 350 degrees Fahrenheit for 10 minutes, or until the crescents are golden brown.
- Remove from the oven and sprinkle with powdered sugar while hot. Let cool for a few minutes, then serve and enjoy!
How To Store
Store at room temperature in an airtight container for up to 2 days. You can freeze them for up to 6 months in a plastic freezer safe bag.
Recipe
Nutella Crescent Rolls
Equipment
Ingredients
- 1 package crescent dough
- ½ cup nutella
- 6 strawberries optional
- powdered sugar for sprinkling
Instructions
- Preheat the oven to 350° Fahrenheit. Line a baking sheet with parchment paper.
- Roll out the crescent dough into the precut triangles and place the triangles on the baking sheet.
- Spread a tablespoon or two of Nutella on the short side of the triangle. Add strawberry slices or other fruit if using. Roll the crescent dough up, tucking in the fruit as you go.
- Bake for 10 minutes, or until the crescents are golden brown.
- Remove from the oven and sprinkle with powdered sugar while hot. Let cool for a few minutes before serving with extra nutella for dipping if desired.
Notes
Nutrition
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