Pepperoni Toast makes a delicious, simple and quick meal for lunch or dinner and is equally as good as a snack. Our family could eat this everyday!
Melted cheese, crispy pepperoni and flavorful sauce come together to make this quick and easy pepperoni toast. It's practically like eating a pizza, only it comes together faster and is on a slice of toasted bread instead of a big crusty pizza dough. It's another option for us to enjoy our favorite food - pizza! We also love meatball toast for a slightly different version.
If you love pizza too, make sure to try our pizza sliders and pepperoni pizza casserole next. Mini pizza and tortilla pizzas are similar to this toast recipe, which are versatile pizzas depending on what you've got in your pantry.
Why You'll Love Pepperoni Pizza Toast
- It takes minutes to make.
- Kids love it!
- Adults love it, too!
Ingredients
Bread: any type of sandwich bread will work, from Italian bread to whole wheat bread (our favorite), white bread, etc.
Pepperoni: any size and any brand. We love classic Hormel pepperoni.
Pizza sauce: our no-cook 2 minute pizza sauce is perfect, but marinara sauce or spaghetti sauce work.
Cheese: shredded mozzarella cheese or pizza blend cheese are the best.
Kristina's Tips
- Toast the bread before adding the toppings. This will keep the bread crispy after toasting again with the toppings on.
- I like to broil our pepperoni toast the second time, as it really crisps up the bread and melts the cheese.
Instructions
- Toast the sandwich bread to desired doneness. Remove from the toaster.
- Spread each toasted bread slice with pizza sauce, sprinkle with mozzarella cheese and top with sliced pepperoni.
- Toast or broil until the cheese is melted. Serve immediately.
How To Store
Wrap in foil and store in the fridge for up to 5 days. Pizza toast can be frozen for up to 6 months.
How To Reheat
Reheat in the toaster, oven or air fryer until warmed through, 3-4 minutes.
Recipe
Pepperoni Toast
Equipment
- toaster
Ingredients
- 2 slices sandwich bread
- 2 tablespoon pizza sauce
- ½ cup shredded mozzarella cheese
- 6-8 slices pepperoni
Instructions
- Toast the sandwich bread to desired doneness. Remove from the toaster.
- Spread each toasted bread slice with pizza sauce, sprinkle with mozzarella cheese and top with sliced pepperoni.
- Toast or broil until cheese is melted. Serve immediately.
Notes
Nutrition
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