Our No-Bake Oreo Cheesecake Bars are the ultimate easy dessert - creamy, rich and loaded with crunchy cookie pieces in every bite. They come together easily with 7 simple ingredients, making them great for birthday parties, holidays, potlucks and more. It's a favorite no bake dessert, like our Cinnamon Toast Crunch cheesecake!
This recipe is great for beginners in the kitchen, busy holiday baking, and party time. No bake desserts are something my kids love to make because they're simple for them to help with, like our Nutella cream cheese balls and pumpkin protein balls.
And if you love Oreos and chocolate you need to try our Oreo mint milkshake. Or a mint chocolate cheesecake with Oreo crust. We love this dessert on Christmas and Thanksgiving, along with a warm cup of crockpot hot chocolate.
Table Of Contents
Why You'll Love Our No-Bake Oreo Cheesecake Bars
- They have a nostalgic cookies and cream flavor that both kids and adults adore.
- These bars travel well and work for everything from potlucks, to school parties, birthday parties, holidays and after-school snacking.
- They're easy to customize - add extra Oreos, use golden Oreos, add a drizzle of chocolate syrup on top, and more.
Ingredients
- Oreo cookies
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy cream
- Cool Whip
Equipment Needed
- Food processor
- 8x8 inch baking dish
- Parchment paper
- Large mixing bowl
- Handheld mixer
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- Process half of the Oreos in a food processor until they turn into crumbs. Add the unsalted room temperature butter and process again, until the mixture starts to clump. Press the Oreo crust into the parchment-lined baking dish and freeze while making the filling.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract and heavy cream on medium speed using a hand mixer. Mix until there are no lumps, then fold in the cool whip.
- Chop the remaining Oreo cookies. Add half of the chopped Oreos to the cream cheese filling and mix in using a spoon. Pour the filling over the chilled crust. Sprinkle the remaining chopped Oreos on top of the filling.
- Set in freezer for 2 hours, then slice, serve, and enjoy!
Kristina's Tip
Be sure to beat the cream cheese mixture until there are no lumps. Make sure the cream cheese is soft before so it's easy to get rid of any clumps.
How To Store
Slice and store in the fridge in an airtight container for 3-4 days or in the freezer in a freezer safe storage container for up to 6 months. Thaw in the fridge overnight or at room temperature for about 1 hour.
How Will I Know When The Bars Are Fully Chilled?
The bars will be firm enough to cut without falling apart but still slightly soft.
What Are Some Fun Ways To Customize No-Bake Oreo Bars?
Add extra Oreos, use golden Oreos, drizzle chocolate sauce on top or add some graham crackers to the crust. You can also turn them into Cinnamon Toast Crunch cheesecake bars.
Recipe
No-Bake Oreo Cheesecake Bars
Ingredients
- 40 Oreo cookies
- 4 tablespoon unsalted butter at room temperature
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 4 oz cool whip thawed
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- Process half of the Oreos in a food processor until they turn into crumbs. Add the unsalted room temperature butter and process again, until the mixture starts to clump. Press the Oreo crust into the parchment-lined baking dish and freeze while making the filling.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract and heavy cream on medium speed using a hand mixer. Mix until there are no lumps, then fold in the cool whip.
- Chop the remaining Oreo cookies. Add half of the chopped Oreos to the cream cheese filling and mix in using a spoon. Pour the filling over the chilled crust. Sprinkle the remaining chopped Oreos on top of the filling.
- Set in freezer for 2 hours, then slice and serve.
Notes
Nutrition
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