Instant Pot Beef Tips and Gravy
This Instant Pot Beef Tips recipe with gravy is out-of-this-world delicious! Tender chunks of beef are pressure cooked in an array of tasty seasonings and creamy gravy. It makes a great dinner served with mashed potatoes or noodles that the entire family will love.
Servings: 4
Calories: 818kcal
Equipment
Ingredients
- 2 lbs beef tenderloin cut into 2-3 inch cubes *see notes
- 1 large sweet onion sliced
- 4 cloves garlic chopped
- 3 cups beef broth
- 2 tablespoon worcestershire sauce
- ⅓ cup red wine
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoon butter melted
- 4 tablespoon flour
Instructions
- Set the Instant Pot to saute on high for 3-4 minutes. When heated, add 1 tablespoon of olive oil, the cubed beef tenderloin pieces, sliced onion and chopped garlic. Saute to brown the beef, then drain extra grease and oil.
- Add the beef broth, worcestershire sauce and red wine. Deglaze the pot by scraping the bottom with a wooden spoon to release any stuck pieces of food.
- Add the dried thyme, dried oregano, dried rosemary, dried basil, salt and black pepper. Stir.
- Close the pressure cooker lid and seal. Set to pressure cook or manual on high for 20 minutes. Let pressure release naturally for 10 minutes, then quickly release remaining pressure. Remove the meat and onions to a serving dish.
- Mix the melted butter and flour together in a small bowl to form a paste. Whisk the paste into the pot of sauce. Set to saute on high for 6-8 minutes, whisking constantly until the sauce thickens into a gravy.
- Serve beef tips with gravy, garnished with fresh herbs if desired.
Notes
Beef: use beef tenderloin tips, beef sirloin tips, or beef stew meat cut into 2-3 inch cubes. Labeling of beef can vary, so you may find labels called sirloin steak or sirloin tip roast at your local grocery store, all of which will work in this recipe. You can also opt for using a chuck roast.
Serving: turn into a complete meal by serving over garlic mashed potatoes, mashed cauliflower, white rice or basmati rice, egg noodles or buttered noodles. The extra gravy is also perfect when served and soaked up into other grains like wild rice, farro or barley. For a lower carb option, serve your beef tips with a side salad or vegetable like broccoli, green beans, parmesan crusted asparagus or cauliflower. It will also make a great dish when spooned over these crispy roasted baby potatoes!
Storing: store leftover beef tips in an airtight container separately from the gravy. Both will keep in the refrigerator for up to 1 week. It can be frozen for up to 6 months using freezer safe storage bags. Defrost in the fridge overnight or do a quick thaw in the microwave.
Nutrition
Serving: 10oz | Calories: 818kcal | Carbohydrates: 16g | Protein: 46g | Fat: 61g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 24g | Trans Fat: 0.5g | Cholesterol: 189mg | Sodium: 941mg | Potassium: 1278mg | Fiber: 1g | Sugar: 5g | Vitamin A: 378IU | Vitamin C: 6mg | Calcium: 69mg | Iron: 7mg