Meatball Toast
Have leftover meatballs and want a quick, simple and delicious way to use them? Our 5-minute Meatball Toast is it! When we make spaghetti dinners we usually have leftover meatballs and use them in other ways throughout the week, like making meatball parmesan subs and this meatball toast.
Servings: 2
Calories: 196kcal
Equipment
- toaster
Ingredients
- 2 slices sandwich bread or other bread loaf slices
- 2 tablespoon marinara sauce
- ½ cup shredded mozzarella cheese
- 2 cooked meatballs
Instructions
- Toast the sandwich bread to desired doneness. Remove from the toaster.
- Spread each toasted bread slice with marinara sauce, sprinkle with mozzarella cheese and top with sliced meatballs.
- Toast or broil until cheese is melted. Serve immediately.
Notes
Storing: Wrap in foil and store in the fridge for up to 5 days. Meatball toast can be frozen for up to 6 months.
Reheating: Reheat in the toaster, oven or air fryer until warmed through.
Tip: Toast the bread before adding the toppings, then toast or broil again to melt the cheese. This will make the bread crispy rather than soggy.
Nutrition
Serving: 3oz | Calories: 196kcal | Carbohydrates: 13g | Protein: 12g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 32mg | Sodium: 380mg | Potassium: 176mg | Fiber: 2g | Sugar: 2g | Vitamin A: 256IU | Vitamin C: 1mg | Calcium: 191mg | Iron: 1mg
