Bread Machine Garlic Bread
Homemade garlic bread is a tried and true versatile bread recipe that pairs with many classic - from pasta to bruschetta toasts to dips for parties. This is a simple, fluffy and delicious loaf. It will make your house smell great and your tastebuds wishing for more!
Servings: 12
Calories: 153kcal
Equipment
- bread machine
- bread knife
- bread storage bags
- wire cooling rack
Ingredients
- 1 cup warm water approximately 110°F
- 3 tablespoon olive oil
- 1 teaspoon salt
- 3 cups bread flour
- 8-10 garlic cloves minced or use roasted garlic
- 2 tsp yeast instant, active dry, or bread maker
Instructions
- Add the ingredients in the order listed to the bread maker pan. Select the basic/white bread setting, choose the 1.5 lb loaf size and your prefered crust color. These are instructions for a Cuisinart bread maker. For other brands, refer to the instruction manual for the correct order to add ingredients.
- Optional: At the end of the third kneading cycle, signaled with 6 beeps, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
- When baking is complete, remove and cool on a wire rack for 10 minutes before slicing.
Notes
For non-Cuisinart machines, put in the ingredients in the order suggested by your machine's instructions. Then choose the loaf size and crust color if your machine has these options.
Storing: homemade garlic bread is freezer-friendly and can be stored for up to 6 months in an airtight plastic bag. It keeps well at room temperature for around 3 days and in the fridge for around 5.
Nutrition
Serving: 2oz | Calories: 153kcal | Carbohydrates: 24g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 196mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg
