Syrian Potato Salad with Lemon and Mint
Syrian Potato Salad with Lemon and Mint is a light and refreshing traditional Middle Eastern side dish. Perfect for any BBQ, spring or summer meal! Light on calories and big on taste!
Servings: 6
Calories: 175kcal
Ingredients
- 3 large russet potatoes
- ¾ cup lemon juice
- ¼ cup extra virgin olive oil
- 1 cup fresh mint chopped
- 3 tablespoon fresh parsley chopped
- 1 teaspoon ground allspice
- salt to taste
Instructions
- Peel and quarter potatoes. Simmer for 20-30 minutes in a large pot, until a fork easily pierces potatoes.
- Cut potatoes into smaller pieces. Toss with the lemon juice, olive oil, mint, parsley, and allspice. Taste and add salt as desired.
- Chill and taste before serving, adding lemon and herbs as desired.
Notes
Tip: For the best taste, allow to chill for a few hours so the flavors marry.
Storing: This potato salad is always best served a few hours after making. But you can store it in the fridge covered tightly with plastic wrap. It will keep well for 2 days before the potatoes start to soften a little too much to enjoy.
Nutrition
Serving: 8oz | Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 537mg | Fiber: 3g | Sugar: 2g | Vitamin A: 493IU | Vitamin C: 38mg | Calcium: 38mg | Iron: 1mg
