Strawberry Lemon Bread
Strawberry Lemon Bread is super moist and perfectly lemony, made with fresh chopped strawberries, fresh squeezed lemons, and lemon zest. A delicious summer snack or treat!
Servings: 12 slices
Calories: 232kcal
Equipment
- bread knife
- 9x5 loaf pan
- mixing bowls
- whisk
Ingredients
- 2 cups flour
- ¾ cup sugar (white or coconut sugar)
- 1 tablespoon baking powder
- ¾ teaspoon salt
- ¾ teaspoon ginger
- 7 ounces milk
- 2 eggs
- ½ cup olive oil
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoon lemon juice
- 1 ½ cups fresh strawberries, chopped
Instructions
- Preheat the oven to 350° F.
- In a large bowl combine flour, sugar, baking powder, salt, and ginger.
- Make a hole in the center and add the milk, eggs, olive oil, vanilla extract, lemon juice, and lemon zest. Mix until combined.
- Fold in the strawberries.
- Spray a loaf pan with cooking spray or grease well with butter. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. Let rest for 30 minutes before removing from pan.
Air Fryer Instructions
- Follow steps 1-4 above. Preheat to 350° F on the bake setting if your air fryer has one. If your air fryer does not have a preheat setting or a bake setting, skip this step.
- Spray pans with cooking spray. Fill halfway with the batter and follow the times below for cook times.Mini loaf pans: 10-15 minutes, check at the 10 minute mark. This recipe makes 4.Mini bundt pan: 20 minutes. This recipe makes 2.Silicone cups: 5-7 minutes, check at the 5 minute mark. This recipe makes 24.
- Remove from the air fryer and let cool for 10 minutes before removing from the pan.
Nutrition
Serving: 1slice | Calories: 232kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 270mg | Potassium: 87mg | Fiber: 1g | Sugar: 14g | Vitamin A: 69IU | Vitamin C: 12mg | Calcium: 89mg | Iron: 1mg
