Slow Cooker Baby Potatoes
Making baby potatoes in a slow cooker is an easy and hands-off way to prepare this simple and versatile side dish. These delicious potatoes pair well with almost any main dish, including chicken and steak dinners, baked fish, lamb roasts and pork meals.
Servings: 8
Calories: 221kcal
Equipment
- slow cooker
Ingredients
- 3 lbs baby potatoes
- ⅓ cup extra virgin olive oil
- 2 tablespoon dried rosemary
- 2 tablespoon dried parsley
- 2 tablespoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼-1/2 teaspoon black pepper
Instructions
- Wash and dry the potatoes. Cut into halves.
- Place the cut baby potatoes into the slow cooker. Toss with extra virgin olive oil, dried rosemary, dried parsley, garlic powder, paprika, salt and black pepper.
- Set to HIGH for 2-3 hours, until the potatoes are fork tender. If possible toss halfway through cooking. *Begin checking the potatoes for doneness at the 2 hour mark.
- Optional: Transfer the potatoes to a serving dish and broil for 3-5 minutes on high to give the potatoes a crispy exterior.
Notes
Storing: store your potatoes in the refrigerator in an airtight covered container for up to 7 days.
Nutrition
Serving: 3oz | Calories: 221kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 159mg | Potassium: 760mg | Fiber: 4g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 35mg | Calcium: 35mg | Iron: 2mg
