Santa Charcuterie Board
This fun Santa Charcuterie Board is full of fresh fruits, cheese, crackers and a creamy marshmallow fluff fruit dip. Red, white and green ingredients surrounding a Santa Claus made from cheese and strawberries makes a festive-theme appetizer board for your holiday appetizer table.
Servings: 20
Calories: 196kcal
Equipment
- round bowl
Ingredients
- 7 oz marshmallow fluff
- 8 oz whipped cream cheese
- 1 teaspoon vanilla extract
- 1 lb strawberries
- 16 oz mozzarella pearls
- 2 lbs green grapes
- 12 oz raspberries
- 2 cups blueberries
- 5 cranberries
- 12 oz crackers
Instructions
- Make the fruit dip by blending the marshmallow fluff, whipped cream cheese and vanilla extract with an electric hand blender until smooth, about 1 minute.
- Pour the dip into a round bowl and place at the center of the board as Santa's face. Make the eyes, nose, mouth and cheeks using cranberries and blueberries.
- Arrange the remaining ingredients on the board as pictured, starting with the strawberries as the hat and the mozzarella pearls as the beard. It's easiest to start in the middle and work your way out to the edges.
Notes
*Nutritional info is approximate and will vary based on product brands and amounts used.
Nutrition
Serving: 5oz | Calories: 196kcal | Carbohydrates: 25g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 168mg | Potassium: 179mg | Fiber: 3g | Sugar: 12g | Vitamin A: 46IU | Vitamin C: 21mg | Calcium: 121mg | Iron: 1mg
