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buffalo chicken bites in a bowl
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5 from 15 votes

Buffalo Chicken Bites

Buffalo Chicken Bites are an irresistible finger food for your next party. They are a great way to use leftover buffalo chicken dip. Buffalo chicken dip is wrapped in pizza dough squares and brushed with seasoned butter for a guaranteed mouth-watering party platter.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Low Fat
Keyword: party finger food, party food, super bowl party food
Servings: 24
Calories: 49kcal
Author: Kristina Tipps

Ingredients

  • 1 ½ cups buffalo chicken dip or shredded buffalo chicken mixed with mozzarella cheese
  • 1 package pizza dough
  • 2 tablespoon melted butter
  • ½ teaspoon parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon salt

Instructions

Oven Method

  • Preheat the oven to 450℉ and grease a baking sheet with olive oil or butter. Roll out 1 package pizza dough onto the baking sheet and cut into 24 two-inch squares.
  • Scoop 1 tablespoon of buffalo dip or buffalo chicken onto each dough square. Fold the opposite corners to each other so they overlap. Press the seams together, flip over so seam is down, and shape gently into a ball.
  • Combine melted butter, salt, garlic powder, and parsley in a small bowl. Brush the sauce onto each dough ball.
  • Bake for 10-12 minutes in the preheated oven, or until golden brown. Serve with ranch or blue cheese for dipping.

Air Fryer Method

  • Roll out the pizza dough on a cutting board and cut into 24 pieces using a pizza cutter or knife. Scoop 1 tablespoon of buffalo dip or buffalo chicken onto each dough piece. Fold the opposite corners to each other so they overlap. Press the seams together, flip over so the seam is down and shape into a ball. Combine the melted butter, salt, garlic powder, and parsley in a small bowl. Brush the sauce onto each dough ball. Transfer the dough balls to the air fryer basket or tray. Set to air fry at 400 degrees Fahrenheit for 4-5 minutes, until the dough is golden brown.

Notes

If you don't have leftover buffalo chicken dip, mix cooked shredded chicken with buffalo sauce, mozzarella and some sour cream. Then follow the recipe as written.

Nutrition

Serving: 2oz | Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 635mg | Fiber: 1g | Sugar: 1g | Vitamin A: 29IU | Iron: 1mg