Rainbow Waffle Charcuterie Board
Start your day the right way— with a Rainbow Waffle Charcuterie Board! This is a fun and colorful breakfast or brunch for families celebrating St. Patrick's Day or Pride Month.
Servings: 6 people
Calories: 357kcal
Equipment
- waffle maker
- large charcuterie board
Ingredients
- 2 cups blueberries
- 2 cups raspberries
- 10 slices bacon
- butter, for serving
- yogurt, for serving
- syrup, for serving
- whipped cream, for serving
For Waffles
- 2 cups flour
- 4 teaspoon baking powder
- 3 tbsp sugar
- 1 teaspoon salt
- 2 cups milk (almond, oat, or dairy)
- 4 tablespoon olive oil
- 1 teaspoon vanilla extract
- 2 eggs
- food coloring (in a variety of colors)
Instructions
- Add the flour, baking powder sugar and salt to a large mixing bowl. Mix and make a hole in the center. Pour in the milk, oil, vanilla extract and eggs. Mix until smooth.
- Divide batter into separate bowls for each color. Add food coloring and mix, repeating until the color is the shade you'd like it to be.
- Set the waffle maker to on. Once preheated, spray lightly with cooking oil. Scoop about 2 tablespoons of each color batter into the waffle maker. Cook waffles according to your machine's instructions.
- Put the yogurt, syrup, and blueberries into small serving bowls and place on the board in the corners. When waffles are done, arrange in the center of the board.
- Add the fruit and bacon around the bowls and waffles. Fill in the gaps with butter sliced and additional fruit.
- Serve immediately.
Notes
*nutrition facts do not include toppings (butter, syrup, whipped cream, and yogurt)
Serving size accounts for 2 waffles and 1 cup of fruit.
Nutrition
Serving: 10oz | Calories: 357kcal | Carbohydrates: 51g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 804mg | Potassium: 165mg | Fiber: 5g | Sugar: 13g | Vitamin A: 119IU | Vitamin C: 15mg | Calcium: 285mg | Iron: 3mg
