Piña Colada Popsicle
It takes only 4 ingredients and 5 minutes of preparation to make these easy Piña Colada Popsicles. The rest of the time happens effortlessly in the freezer. Make them with rum for a boozy adult treat or without to keep them kid-friendly.
Servings: 10 popsicles
Calories: 78kcal
Equipment
- wooden craft sticks
Ingredients
- ¼ cup pineapple juice
- ½ cup cream of coconut
- ¼ cup rum optional
- 1 cup coconut milk yogurt
- 2 ½ cups pineapple diced
Instructions
- Add all ingredients to your blender. Blend at high speed until the mixture is mostly smooth. Some chunks are fine. This will take between 30-60 seconds.
- Fill the popsicle molds, leaving a little bit of space for them to expand while freezing. Insert the sticks into the top and cover.
- Freeze for 6-8 hours.
Notes
Storing: extra popsicles can be stored directly in their molds or in plastic freezer bags. they'll last for about 6 weeks.
To easily remove popsicles, run the mold under warm water for 10-15 seconds. Then wiggle the stick gently and slide the popsicle out of the mold.
If you don't have a blender, no worries! You can make popsicles by using a fork or potato masher to crush the ingredients, a hand mixer or stand mixer or even a whisk and mixing bowl.
Nutrition
Serving: 3.25oz | Calories: 78kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 4mg | Potassium: 92mg | Fiber: 1g | Sugar: 6g | Vitamin A: 24IU | Vitamin C: 24mg | Calcium: 37mg | Iron: 1mg
