Philly Cheesesteak Seasoning

5 from 1 vote

Philly Cheesesteak Seasoning

Philly Cheesesteaks are made with sliced steak tossed with a seasoning blend of flavorful and delicious herbs and spices. This Philly Cheesesteak Seasoning creates the best sandwiches that taste like they're straight out of your favorite Philadelphia deli!

Prep Time5

Total Time5

Course: Seasoning

Cuisine: American

Diet: Gluten Free, Low Calorie, Low Fat, Low Lactose, Vegan, Vegetarian

Keyword: homemade cheesesteak seasoning, philly cheesesteak seasoning

Servings:

Calories: 61kcal

Author: Kristina Tipps

Ingredients

2 teaspoon chili powder
2 teaspoon garlic powder
2 teaspoon onion powder
2 teaspoon paprika
2 teaspoon thyme
2 teaspoon salt
2 teaspoon black pepper
2 lbs shaved sirloin steak

Instructions

Mix chili powder, garlic powder, onion powder, paprika, thyme, salt and black pepper together in a small bowl.
Store in a tightly sealed mason jar until ready to use.
When ready to use, toss 2 pounds of sliced sirloin steak with ⅓ cup of cheesesteak seasoning and cook until steak reaches 165℉ internally.

Notes

To make a Philly cheesesteak sandwich, toss 2 pounds of shaved sirloin steak with ⅓ cup of cheesesteak seasoning. Grill or pan fry with 2 sliced bell peppers and 1 sliced sweet onion, until the steak reaches 165℉ internally. Divide filling between 6 hoagie rolls topped with provolone cheese slices and serve warm.

Nutrition