Kielbasa and Pepper Pasta with Tomatoes
Kielbasa and Pepper Pasta is a simple family-friendly meal ready in less than 30 minutes. It's incredibly delicious, easy to prepare and filling.
Servings: 4 people
Calories: 619kcal
Ingredients
- 16 ounces spaghetti
- 4 tablespoon unsalted butter
- ½ cup grated parmesan cheese plus more for serving
- 1 package kielbasa 14 oz
- 1 tablespoon extra virgin olive oil
- 1 large green bell pepper
- 1 small sweet onion
- 6 cloves garlic
- 1 can diced tomatoes 28 oz
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Cook the pasta according to the package directions. Drain and toss with butter and parmesan cheese while completing steps 2-5.
- Slice kielbasa into small round pieces. In a large pan, brown kielbasa rounds in 1 tablespoon of extra virgin olive oil over medium heat for about 5 minutes, flipping once halfway through.
- Thinly slice the peppers and garlic and dice the onion. Add to the pan with the browned kielbasa and cook for 5 minutes, until onions and peppers soften. Stir frequently.
- Add the can of diced tomatoes, it's juices and Italian seasoning. Cover, turn heat to medium-low and simmer for 10 minutes. Season with salt and pepper to taste.
- Serve the kielbasa mix over the buttered pasta, with additional Parmesan if desired.
Notes
Storing: kielbasa and pepper pasta keeps in the fridge for up to 5 days in a covered container.
Nutrition
Serving: 4oz | Calories: 619kcal | Carbohydrates: 95g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 450mg | Potassium: 589mg | Fiber: 6g | Sugar: 8g | Vitamin A: 710IU | Vitamin C: 37mg | Calcium: 234mg | Iron: 3mg
