On a cold and snowy night, hot chocolate charcuterie will keep everyone cozy, warm, and satisfied! This dessert board full of sweet treats is designed to serve with hot cocoa - use some of the treats to flavor your mug of cocoa and others as dippers.
Fill small holiday shaped bowls with milk chocolate chips and blue morsels. Arrange on serving board as shown.
Fill a small round bowl with the white chocolate chips and place on the board as the snowman's head.
Arrange the remaining ingredients on the board as pictured, starting with the snowman in the center and working your way out to the edges. Add the cinnamon imperials and chocolate chips to the snowman's face last, along with the chocolate covered peanut buttons and candy cane arms.
Serve with hot chocolate.
Notes
*Nutritional info is approximate and will vary based on product brands and amounts. It does not include hot chocolate.