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–+ servings
homemade tomato sauce with canned tomatoes in a mason jar
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4.60 from 5 votes

Homemade Tomato Sauce with Canned Tomatoes

Homemade Tomato Sauce is made from canned tomato sauce, crushed tomatoes, onions, garlic, and lots of herbs! Add meatballs to your simmering sauce, then serve over your favorite pasta for an easy family-friendly traditional Italian dinner.
Prep Time5 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: Italian
Diet: Low Calorie, Low Fat
Keyword: pasta sauce, spaghetti sauce with canned tomatoes
Servings: 10
Calories: 105kcal
Author: Kristina Tipps

Ingredients

For Tomato Sauce

  • ¼ cup olive oil
  • 1 ½ cup onions diced
  • 10 garlic cloves minced
  • 2 cans tomato sauce (28 oz each)
  • 2 cans crushed tomatoes (28 oz each)
  • 2 ½ tsp salt
  • 2 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon parsley

Instructions

  • In a large pot or dutch oven, heat the olive oil on medium high and add garlic and onions. Saute until translucent, 3-4 minutes.
  • Add the tomato sauce, crushed tomatoes, salt, pepper, basil, Italian seasoning, parsley and garlic powder. Stir and simmer uncovered for 90 minutes. Stir occasionally to prevent sauce from burning.
  • Remove from heat and let stand for 10 minutes before serving.

Nutrition

Serving: 8oz | Calories: 105kcal | Carbohydrates: 13g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 1343mg | Potassium: 548mg | Fiber: 3g | Sugar: 7g | Vitamin A: 706IU | Vitamin C: 14mg | Calcium: 40mg | Iron: 2mg