Homemade Margherita Flatbread Pizza
Flatbread Margherita Pizza makes pizza night even better with healthy ingredients like fresh mozzarella and basil, tomato sauce, garlic powder, and sea salt. Made using flatbread, this quick and simple lunch or dinner can be baked in the oven or air fried.
Servings: 1
Calories: 267kcal
Equipment
- pizza stone
- air fryer optional
Ingredients
- 1 flatbread
- ¼ cup tomato sauce
- 1 tsp garlic powder
- 1 teaspoon oregano
- 8 slices fresh mozzarella cheese
- ¼ cup tomato diced
- ½ teaspoon sea salt
- 1 teaspoon extra virgin olive oil
- 6 fresh basil leaves
Instructions
- Preheat the oven to 450 degrees Fahrenheit, leaving a pizza stone of baking sheet in the oven. Transferring your uncooked flatbread pizza to a heated stone creates a nice crispy crust. If using an air fryer, you can skip preheating unless your air fryer requires you to. The flatbread can be air fried directly on the rack or in the basket.
- Spread an even layer of tomato sauce onto the bread. Sprinkle with garlic powder and oregano and place the mozzarella slices on top. Place tomatoes in the gaps between the cheese slices and sprinkle with sea salt. Drizzle with olive oil.
- Put the flatbread on the stone in the preheated oven. Bake for 10 minutes. If using an air fryer, cook for 4-5 minutes at 400 degrees Fahrenheit. Remove from oven and place the basil leaves on top of the pizza.
Nutrition
Serving: 10oz | Calories: 267kcal | Carbohydrates: 31g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 22mg | Sodium: 1847mg | Potassium: 408mg | Fiber: 3g | Sugar: 4g | Vitamin A: 925IU | Vitamin C: 10mg | Calcium: 227mg | Iron: 2mg
