Flatbread Pizza
This quick flatbread pizza is ready in less than 15 minutes and requires only 3 ingredients! Add any toppings you want or leave it plain with just cheese. A simple and comforting quick weekday lunch or dinner that can be oven baked or air fryer (instructions for both below).
Servings: 1
Calories: 377kcal
Equipment
- air fryer optional
Ingredients
- 1 flatbread
- ¼ cup pizza sauce
- ¾ cup mozzarella cheese shredded
- parmesan cheese grated
Instructions
- Preheat the oven to 450 degrees Fahrenheit, leaving a pizza stone or baking sheet inside to warm up. Placing the uncooked flatbread on a preheated pan gives you a nice crispy crust when it's done. If you're air frying your pizza, skip the preheat unless your air fryer requires you to preheat it.
- Spread the pizza sauce on the flatbread and evenly sprinkle on the mozzarella cheese. Sprinkle with a small amount of parmesan cheese, if desired.
- Put the pizza on the stone in the preheated oven and bake for 10 minutes. If air frying, cook for 4-5 minutes at 400 degrees Fahrenheit (or the highest temperature your air fryer goes to). You will have bubbly golden brown cheese when it's done.
Notes
Storing: Store in the fridge wrapped in foil for up to 2 days. It can be frozen in a freezer safe storage container for up to 6 months and defrosted in the fridge overnight or cooked from frozen in the oven/air fryer.
Nutrition
Serving: 8oz | Calories: 377kcal | Carbohydrates: 27g | Protein: 23g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 66mg | Sodium: 1031mg | Potassium: 294mg | Fiber: 2g | Sugar: 3g | Vitamin A: 833IU | Vitamin C: 4mg | Calcium: 467mg | Iron: 2mg
